Here is just a little info to let you get to know our pub better...
Here is just a little info to let you get to know our pub better...
Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.
Thelwall is unquestionably a village of great antiquity, and was first mentioned in the Anglo-Saxon Chronicle in the early 890s. Most reliable sources claim the name is derived from the Old English ‘Thelwael’, meaning ‘deep pool with a plank’ or ‘pool with a plank bridge’. Records show that in AD 923 Edward the Elder, son of King Alfred, visited the place and for some time made it his residence with soldiers garrisoned there.
He ordered a burh (a barrier made from wooden stakes) to be built as a defence against the Danes and the Northumbrians, as the site was an important crossing point of the Mersey. It was a mistranslation of this word burh, which means military fort, which might have led to Thelwall erroneously being described as a “city”: an inscription on the gable end of the Pickering Arms in the village reads, “In the year AD 923 Edward the Elder founded a city and called it Thelwall”.
The story that Thelwall is the smallest city in the UK persists however, though no charter has ever been recorded.
The village passes from the records and is not mentioned in the Domesday Book of 1066, so it may have been abandoned once the need for the garrison had passed.
There is a story that the house that subsequently became the Little Manor was built for a general in Oliver Cromwell’s New Model army in 1642, but the dates do not add up – in 1642 Cromwell was still an MP and governor of Ely, and wasn’t promoted to colonel until 1643 in the new Eastern Association army raised by the Earl of Manchester. He was promoted to Lieutenant-General and second in command of the army in 1644.
The story has it that this general lived at Thelwall Cottage for many happy years, and was romantically involved with his housemaid. One day however he tried to disentangle himself from the relationship, and she murdered him in a fit of rage. Overcome by remorse, she then hanged herself from a tall fir tree in the driveway. Such is the legend, anyway, though closer investigation casts doubt on the veracity of the tale.
For the following account, we are indebted to local historian Michael Taylor, who has given invaluable help in explaining the history of the building. The following information is taken from his book ”No Mean City – A Local History of Thelwall in Cheshire”, which can be purchased from the post office in the village.
The property which became the Little Manor was originally built for the Percival family, who, it is believed, moved to Thelwall around 1660 from Latchford. They were farmers, and became freeholders, and it is reported by a previous resident that there is a date stone in the property for 1660, although we have not located it to date. The pub sign is taken from the coat of arms of the Percival family, which was embedded into an upstairs wall. The property was itself called ‘Percivals’ at that time, presumably until it changed hands some 100 years later.
By the 1700’s, the Percival family had come up in the world, and one branch of the Percivals moved to Warrington. Both sides of the family had sons called Thomas Percival, both of whom led successful and fruitful lives.
The Warrington Thomas Percival became a doctor and wrote a book on medical ethics, which subsequently became the basis for the Code of Ethics of the American Medical Association, drawn up in 1849.
His cousin, the Thomas Percival who remained in Thelwall, held several public offices including Coroner of the Honour and Fee of Halton, and Surveyor of the Highways. He was the equivalent of a modern Quantity Surveyor, and acted as agent to two generations of Pickerings, the Lords of the Manor of Thelwall who lived in Thelwall Hall. In this role he was responsible for much of the expenditure of the family, which he meticulously recorded in a series of pocket books, three of which survive to this day. The Percivals lived in their house happily for over 100 years, until the 1770’s when they sold the property.
Around this time, the Stanton family enter the picture. John Stanton was a successful trader from Liverpool, exporting and importing to and from the West Indies and Africa. One of the most successful products he traded was gunpowder, so in 1750s or thereabouts he established a powder mill in Thelwall to manufacture gunpowder himself. It was a substantial concern, and by 1760 John Stanton was living in a large house in the village, Bank House. In the 1770s the family moved up the property ladder and built a new mansion in the village called Greenfield.
Greenfield became the principle residence of the Stantons for the next 150 years, although soon afterward the built the mansion, they bought another substantial house in Thelwall for use by other family members. That house was Percivals, which became known by the family as the Cottage, and was used as a ‘cadet’ house – once married, the eldest son moved in there while his father lived across the road at Greenfield. Bank House was also retained, for use by other members of the family.
All this came to an end though in June 1858, when a huge explosion destroyed the powder mill, which was never subsequently re-built.
By 1891, records show that a Harry Holden, mechanical engineer, lived in the Cottage with his three sons.
He was still in residence in 1923, when he was a JP, and a census of 1939 records him as still living there, aged 77. He was known as ‘Pops’.
Henry Holden lived there up to 1948, when he died, and in 1950 it became a hotel known as the Cottage Restaurant and Guest House, although it wasn’t as large as it is today. At that time, the property consisted of a multitude of little rooms, unlike the more open-plan layout of today.
It is not known when one of the several breweries who ran the pub changed the name from The Cottage Restaurant and Guest House to Little Manor, but the change of name came about sometime before 1984. Apparently when the building was subject to some restoration work, a suit of armour was discovered on the site, although that’s as much as we know.
We are much indebted to Mr and Mrs Walker for help with this history – they had their reception at the Cottage Restaurant in 1962, and are looking forward to having their Golden Wedding Anniversary here in October, which will be fun.
(Many thanks to local historian Mike Taylor for his extensive research, without which very little would be known about the history of the Little Manor)
Jill was a teaching assistant at the school across the road from our sister pub Pen-y-Bryn and a regular customer at all the pubs, before she decided to jump behind the bar and join the crew - so instead of Jill giving us money, now we have to give her money - but we're very happy with the arrangement. She is a mother to four boys, so is used to a frantic life, and as a result, she really knows her football.
Matt started out his B&P career here at the Little Manor and after almost 4 years working in a few of our sister pubs; he's realised that home is where the heart is and come back to the Little Manor. He is a perfect gentleman, a great host, and his two favourite pastimes are being musical and drinking ale, preferably at the same time.
Trainee Assistant Manager
Tom is our real ale guru and go to man when it comes to all things beer, after joining us as a casual he took to the bar like a duck to water and hasn't looked back (other than at the gin shelf..) He's developed into a real asset to the team and in his spare time you can usually find him out on his bike racking up the miles!
Aileen moved down to Cheshire from Ayrshire in Scotland in 2011 to be closer to her family. Prior to moving here, she worked for the Ayrshire Arran Health Board, but decided to try her hand at something new, and we are glad she did - she is a big part of the team here at Little Manor. In her spare time she enjoyes walking and spending time with her grandson.
David is the instigator of any and all pranks in the Glasfryn kitchen, which is not to say he isn't also a grafter. David has worked in kithens at Holt Lodge Hotel and St Davids Hotel and so is frequently called on by the front of house girls to make a fry up to start the day...which he usually declines, citing health issues.
Junior Sous Chef
Judging by his accent, Nick is from somewhere along the Wirral or Liverpool or Southport, but wherever he\'s from we\'re just glad he\'s moved to us. He played professional football when he was a young sprout up until his lips tasted the sweet nectar that is alcohol, and from then on things went uphill and he started cooking instead. He\'s a brilliant addition to the kitchen team even if he is an Everton fan.
Stephen lives on a small holding, where he grows all his own vegetables and looks after his pigs, sheep, chickens and bees. Time away from work is spent on his plot, which is his second home. Stephen is also a qualified joiner, so he makes an ideal pub gardener handyman for us. He is a married man who is determined never to retire.