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Kitchen Careers

[2509,3009,3014,3015]
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Management

[2509,3009,3014,3015]
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Crew

[2509,3009,3014,3015]
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Vacancies


Deputy Manager

Salary package starting from £24,000 - £28,000 plus tips and company benefits

Our Deputy Managers are key members of the management team, supportingthe Manager in all aspects of the day to day running of the pub.

If youwould like to be a Deputy Manager within a company with a true family feel,please read on…

Are you?

·Passionate about all things food, beer and wine

·A confident decision maker

·In your element looking after customers

·Innovative with an entrepreneurial spirit

·Experienced in a similar fresh food environment

·A big personality and a fun-loving character

·Hands on with a ‘can do’ attitude

Would you enjoy?

·Being involved in food tastings and menudevelopment

·Choosing your own wine and beer line up

·The opportunity to negotiate prices withsuppliers

·Developing and motivating the team

·Helping to plan and market events

·Driving quality standards and profitability

·Opportunitiesto develop your career

What we offer our Deputy Managers inreturn…

·A competitive salary package plus tips

·Work/life balance – 48 hour contract

·Personal and career development opportunities

· 33% discount and employee benefit scheme

·Sharesave and pension scheme

·Free food on shift

·Long service awards

·Child care vouchers

· Flexibility to move between pubs

· Most of all, a quality based environmentthat’s fun, engaging, rewarding and with plenty of support to help you alongthe way.

If youlike the sound of us and would like to become a Deputy Manager in the Brunningand Price family, we’d love to hear from you.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


Bar staff

Hourly rate plus tips and benefits 

We are looking for out-going, friendly people to join our crew. 

Previous experience is always helpful but not essential, as long as you enjoy looking after people and are able to work evenings and in particualr over weekends, we'd love to hear from you.

We are very flexible and try to work around people’s commitments...however you run your life we’re sure you’ll enjoy working for us.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


Chef de Partie

Salary from £20,000 - £23,000 plus paid overtime, tips & company benefits.

We are looking for an experienced Chef de Partie to join the crew at The Fox Revived, near Horley, which we’re very excited to have as the latest addition to the Brunning & Price family of pub restaurants.  
We’ve currently completed a substantial tip to toe renovation to restore this lovely country pub to its former splendour as a traditional freehold pub restaurant with a purpose-built kitchen equipped to the highest standard.
Our Chefs de Partie undertake key roles in the kitchen and we’re looking for people with good cooking skills and experience of working in a busy, fresh food environment. 
You’ll have the opportunity to gain experience working across all areas of the kitchen and will generally be given responsibility to look after a particular section with the help of other chefs.  On a daily basis you’ll be supporting the Sous Chefs and Head Chef in a range of duties including fresh food preparation and cooking as well as undertaking kitchen management duties including ordering, stock control and ensuring food safety and cleaning standards are met. 
As part of the team, you’ll help develop seasonal menus with a spine of freshly prepared, classic British dishes, complemented by more exotic influences from other parts of the world – in other words, modern British cookery.
Creating a happy working atmosphere is vital to the successful running of the kitchens and comes high on our agenda and so your contribution to creating a friendly and supportive working environment is crucial.
The potential here is enormous and we’re looking for ambitious, creative and committed chefs with a passion for good food who are ready to take the next step in their career. Depending on your experience we’ll reward you with a starting salary from £20,000 - £23,000 per annum.  
Our rate of growth means that there are exciting opportunities springing up all the time and we always try to promote from within when we can which means this is an excellent stepping stone on the road to developing a rewarding career as a professional chef. 
Our service style is informal and friendly and this year we’re proud to have been recognised by the Good Pub Guide as UK Pub Group of the Year on numerous occasions.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


Kitchen Porter

Competitive hourly rates plus tips and company benefits

We're looking for experienced full and part time Kitchen Porters to work alongside our team of chefs during our particularly busy times - evenings, weekends and lunchtimes.

Duties will be varied and will include helping to keep the kitchen clean, operate the dishwasher, hand dish washing and some basic food preparation.

We are very flexible and try to work around people's commitments which means that however you run your life we're sure you'll enjoy working for us.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


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Join Us

If there isn't anything for you at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.

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Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

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Upcoming event

Christmas Fayre Menu

Friday 1st to Sunday 24th December

Click for more info

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