Here is just a little info to let you get to know our pub better...
Here is just a little info to let you get to know our pub better...
Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.
The village of Norwood Hill is scattered around the crossroads at its centre, which is where the well-known landmark of The Fox Revived can be found.
It is approximately 2 miles north of Charlwood, on the edge of what was the Wealden marsh. There is an amazing view to the north, with the North Downs and Box Hill ahead, rising towards Leith Hill in the west.
The parish and borough boundaries run through the middle of Norwood Hill, so half the community is in Charlwood and Mole Valley, and the other half in Sidlow, Reigate and Banstead. It also falls within three parish church boundaries, Charlwood, Sidlow and Leigh.
In medieval times, Norwood Hill was much more heavily wooded. To those in Charlwood it was ‘the North Wood’ which became Norwood.
The most extensive remaining piece of woodland is Edolph’s Copse. This was recovered from private ownership in the 1980s with the generous help of the Thomas Alexander Mason Trust, local residents and the Woodland Trust. It is home to a number of rare species of plant, for which it has Local Nature Reserve status. Butterflies include the silver-washed fritillary and the white admiral, which thrive particularly in the open meadow which is only cut every two years to help insects survive. Coppicing and selective felling are done every ten years or so.
Iron ore was mined around Charlwood and beyond, and smelted widely in the area around the village. Coppicing provided the charcoal, but timber was needed for housing and ship-building. Demand was such that Norwood Hill woods were steadily plundered. The formerly wooded areas were known as ‘waste’ and it became the custom to run pigs (or ‘hogges’ and ‘all manner of swine’) in these areas. There are still some orchards along the hill, but all the pigs have now disappeared.
Norwood Common covered much of the land around the crossroads, running from Roundabout Cottage in the north-west to Brittleware Farm in the south-east. The common provided grazing for those with small or no properties. It also provided overnight grazing for cattle being driven from Sussex, particularly from the Horsham Fair, to the meat markets in London.
The community has a great website if you would like to find out more. It is from there that we have kindly been allowed to use the aforementioned information: www.charlwoodandhookwood.co.uk.
The Fox Inn, before it was closed and then ’revived’ the first time, was built on what had been the western edge of the Common.
The commons were enclosed in the 1840s and in time the footpath to the west of the crossroads became a more substantial road, thus leading to the crossroads as it is now.
Horsehill used to be one of the main roads from London to Brighton, but in winter it was steep and muddy. Around 1815 the main road was re-routed (becoming the present A217) to make it easier for George IV to get to his Pavilion in Brighton. The coaching inn at the top of the hill, The Black Horse, then moved to Hookwood.
The names of the fields reflect rural life in former times – Hog Field, Lower Carthorse Meadow, Deer Field, Clover Field, Hayband Field, Cabbage Field and Daisy Field.
Although there has never been a church in Norwood Hill, there was a onconformist preacher’s cross in the Saxon round field at the foot of the hill near Brittleware, probably dating from the 18th century.
In the 20th century a chapel was established on Collendean Lane for the United Reform Church but it eventually fell into disuse. The Norwood Hill Shop on Collendean Lane also contained a post office. When this closed in the late 1970s, the house name was changed to Post End.
We haven’t yet been able to pinpoint when our pub was first built, but Elizabeth Wickstead, a local family historian, has traced her family, the Elsey family of Surrey, back to the 18th century. During her research she found in the 1881 census that her great-greatgrandfather Abraham Elsey, publican and farmer, was a licensed victualler at The Fox, where he lived with his wife Jane and their family.
The Elsey family were followed by a succession of others at the helm of The Fox: in 1891 the census shows William Fegan, in 1901 Noah Frances and in 1913 Walter Nun. All of these entries show that the pub was still called The Fox. It was owned and tied for trade to Mellersh & Neale and run by William Fegan. It was said to have been frequented by ‘respectable working men’ and still had rooms in order to perform in the true sense of an ‘Inn’ - providing overnight accommodation for travellers.
Some say the pub was renamed ‘The Fox Revived’ after it was rebuilt following a fire sometime after 1913, but we can find no records of the event. Even so, it has kept that name ever since.
It isn’t the first time that Brunning & Price have been involved in the history of this pub. When Jerry Brunning first started out, he owned the freehold of The Bell Inn at Outwood, after a few successful years he wanted to add another pub to his bow and took on The Fox Revived, obviously falling for its ‘ranch style charm’ and beautiful views across the Surrey hills. Graham Price then joined to form the partnership that was then called ‘Pubs Ltd’ and later became Brunning & Price.
Under their helm the pub became very popular, so much so that the ‘big bad brewery’ Ind Coope Friary Meux decided to take back the tenancy and try to run things themselves. So Jerry and Graham reluctantly left the area to establish B&P’s heartland around Chester.
Many of the lessons they learned in The Fox Revived back then are now seen across the country. The original meal ticket was first handed out over the bar here and the very first B&P slow braised lamb shoulder was cooked here in response to the love of lamb of a group of Antipodean regulars, who all worked for Air New Zealand.
In those days the pub had a leaky glass roofed conservatory complete with 1970’sesque cheese plant. It also had a rather ugly, pipe-smoking, tankard-clutching stuffed fox that presided over things. On several occasions this fox was ‘liberated’ from its position over the door only to be found elsewhere in the village or meekly returned home the next day. Now that B&P have thankfully been able to take the pub back into its family for a second time, we hope that you will find the décor has a more quality finish, but still the same charm as it always had.
With enormous thanks to Elizabeth Wickstead, Richard Symmonds and all at The Parish of Charlwood and Hookwood website for their insight into the history of our pub and its surroundings.
Ryan takes up the reins as manager of the Fox Revived having worked for Brunning and Price for a number of years. He joined the company as assistant manager at the Grosvenor Arms, near Chester before being promoted to deputy manager at the Hayhurst Arms, near Northwich and then at the Architect in Chester, one of B&P's flagship pub restaurants. Following an illustrious career as a broadcast journalist and then public relations manager, Ryan decided to carve out a career in hospitality and hasn't looked back since. He's madly passionate about gin and boasts a collection of more than 40 at the Fox Revived. He loves walking, travelling and bingo(!) and his guilty TV pleasure is 'Crimewatch' but he always locks the door first because he gets scared!
Lucy, originally from Cheshire and our sister pub The Hayhurst Arms, has made the move down to Surrey to open the newest pub in our family. She is a keen gin drinker and has already planned her assault on the gins we have here at The Fox Revived. Lucy's mantra is work hard, play hard and with an average working speed of 110mph she shows no signs of stopping anytime soon.
Elodie has moved across from our sister pub, The Black Jug, where she spent two years keeping the punters in check. Prior to this, she spent some time working as an air stewardess for Monarch airlines. After finding her feet on the ground she decided to start her career within pub management. Going from casual staff to management is no easy task, but she took it in her stride, as she does with most challenges in her life. Elodie's never without a smile on her face and is always around for a chat, no matter what side of the bar she is on! But don't get her talking about musicals, they're her guilty pleasure!
Jess has joined us here at The Fox Revived after starting her career in pubs and then moved onto the hotel side of hospitality. Even though she's new to Brunning and Price, we wouldn't underestimate her, she is definitely one of the most enthusiastic people we have ever met! Her hobbies include dressing up as a pirate and drinking rum, we think she should be renamed “Elizabeth Swan”! Gertrude and Bellatrix are her beloved budgie and gecko, we're yet to ask her how she decided on those names…
Jade is originally from Reading but now lives just down the road in Horley. Before joining us Jade did a brief stint at our sister pub The Pheasant and before that did a season abroad for 5 months. At only 5 feet 4 inches tall she is our little pocket rocket and can even boast being able to lift people twice her size which she demonstrated on a recent night out!
Charlie is an absolute star and is a firm favourite here with staff and customers alike. Originally from Somerset she is new to the area, however she has done her fair share of travelling and can boast swimming with wild dolphins in Australia as her most memorable experience.
Paul is our cellar expert and when he isn't serving on the bar you can find him hard at work in our cellar making sure all the beers are of the highest quality ready to serve to our lovely customers. Before joining us Paul ran an exhibition and events company in Hong Kong and Australia. Whilst there he had an earth moving experience when an actual earthquake hit.
Rob joined us here as Head Chef after plenty of years of practice at plenty of restaurants and pubs. Rob’s smile is pretty contagious and he’s always trying to make us laugh by telling us silly jokes. When he’s not running the kitchen he enjoys fishing and hosting parties, we're not sure where he finds the spare time to do all of this though!
Senior Chef de Partie
Doug is the newest member of our kitchen team and is a local lad coming from just down the road in Redhill. He is very laid back and easy going, we put this down to him having travelled the world at a young age. He plays the guitar and drums and loves a cheeky pint of Peroni, maybe if he fancies it one day he can prop the bar up and give us a little acoustic session.
Chef de Partie
Charlie is brand new to Brunning and Price but has fitted into the team perfectly. Before joining us here he studied hospitality and catering at de Stafford School and was a ground man for an arborist. His tipple of choice is beer which is handy given our great selection and in his spare time he loves nothing more than a big night out in Brighton.
Judith is our Spanish star. Moving from Barcelona speaking no English she embraced the British way of life and is an integral part of our team here. Before joining us here she worked as a waitress in Barcelona, bur decided that in the kitchen was where her true passion lay. When not working she enjoys nothing more than spending time with her two beautiful children or dancing the night away with friends.
Chris who is originally from Brighton now lives in Effingham. Before joining us he was a jack of all trades dabbling in building work, roofing and maintenance. He is an absolute trooper and his slight OCD means our kitchen is always spotless. As long as we keep him in cups of tea and indulge his Doctor Pepper vice he is always a happy chappie. In his spare time he enjoys gardening, is a bit of a petrol head and is a fair weather cyclist! His claim to fame is meeting soap actor Syd Owen.
Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.
Friday 1st to Sunday 24th December