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Christmas Fayre Menu

Friday 30th November to Monday 24th December

Hi there,

 

If you happen to be the Christmas planner for your friends, family or work colleagues, we are here to help make you into a shiny beacon of effortless organisation.

 

With this in mind, I thought I’d tempt you with a link to this year’s Christmas Fayre menu. The set menu runs alongside our usual menu from 30th November to 24th December (excluding Christmas day, when we have an extra special menu on offer), and is available as either two or three courses, with both menus being available all day.

 

We’d love for you to join us, so if you would like to see our Christmas Menu, book a table online, or for larger parties make a booking enquiry please click here.

 

If you have any queries, please don’t hesitate to call us on 01293229270.

 

I do hope we’ll see you soon.

 

All the best,

 

Ally and the Fox Revived Crew

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We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

Tick above to remove foods containing these items from the menu

Show allergen information for each dish on the menu

Christmas Fayre Menu

Two Courses £23.95 Three Courses £28.95


Starters

Leek and potato soup with Cheddar and chive cobbler Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Venison, bacon and thyme faggot with parsnip purée Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Smoked trout, samphire, horseradish crème fraîche and beetroot jelly Contains: Gluten, Fish, Soy Beans, Milk / Lactose, Mustard, Sulphur Dioxide

Deep-fried Cornish brie with pickled cranberries and candied pecan salad Contains: Gluten, Eggs, Nuts, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Pressed pork, sage and onion stuffing terrine with apple chutney and crackling Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide


Mains

Roast turkey and traditional accompaniments Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Massaman fish curry with coconut and lime rice and sesame bok choi Contains: Crustaceans, Molluscs, Fish, Peanuts, Soy Beans, Celery

Braised feather of beef with bubble and squeak, glazed carrots and beer gravy Contains: Gluten, Milk / Lactose, Celery, Sulphur Dioxide

Pheasant Kiev with chestnut and garlic butter, sticky red cabbage and fondant potato Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Wild mushroom tortellini with spinach and leek purée, roast globe artichokes and mushroom glaze Contains: Gluten, Eggs, Milk / Lactose, Celery, Sulphur Dioxide


Puddings

Christmas pudding with brandy sauce Contains: Eggs, Nuts, Soy Beans, Milk / Lactose, Sulphur Dioxide

Clementine marmalade sponge pudding with chocolate custard Contains: Gluten, Eggs, Soy Beans, Milk / Lactose

Lemon cheesecake with blackcurrant sorbet and crystallised ginger granola Contains: Soy Beans, Milk / Lactose

Dark chocolate and caramel tart with caramelised bananas Contains: Gluten, Eggs, Soy Beans, Milk / Lactose

Local cheese with grapes, chutney and biscuits Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Celery, Sesame, Sulphur Dioxide

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.

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