About Us

Here is just a little info to let you get to know our pub better...



Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.

Read on...

A photograph from 1890

The Cricketers is an attractive and fascinating structure for it is made up of three distinct buildings constructed between 1700 – 1830. The oldest part is the middle section which was once two agricultural labourers’ cottages, the mansard roof dating it to around the early 18th century. The second oldest part is the brick-built construction to the left with its Georgian sash windows and distinctive Georgian rectangular panes of glass. The last to be built around the early 19th century is the structure to the right, also farm workers’ cottages.

A contemporary survey shows that in 1840 the Georgian part of what now is the Cricketers was being used as a Friends (Quakers) Meeting House. Quakers were well represented in the area at the time. The well known Quaker William Penn married in Chorleywood in 1672 and when he founded Pennsylvania Colony he did so with settlers from Chorleywood and surrounding areas. Elizabeth Fry, prison reformer, is another well known Quaker whose portrait can be found on a £5 note. Their belief in non-violence is strongly held so if any of your company happen to fall out suggest they move to the left of the Cricketers and imbibe some of the quiet serenity that has soaked into the walls from those days long ago.

The Cricketers itself owes its existence to a Jonathan Dyer who in the 1840s established a beer house in one of the cottages – and as the establishment became more successful over the decades that followed it slowly expanded, incorporating the other buildings. The first recorded use of the name Cricketers was on the 1871 census, but it may have been called that from the very beginning. Beer houses were a product of the 19th Century, a result of the Beer Act of 1830 which enabled any householder whose name was on the rate book, to sell beer but no other intoxicating liquor. A license did not have to be obtained; just one payment of 2 guineas had to be paid to the local Customs and Excise. Beer houses operated until 1872 without any controls, opening whenever they liked. The aim of the legislation was to curb the consumption of spirits, especially gin, which was seen to be having a detrimental effect on the lives of the labouring poor. The aim of the 1830 Act was for beer houses to restore the popularity of the ancient national beverage – beer.

Jonathan Dyer married Betsy, a townie from Watford. He continued as an agricultural labourer and no doubt Betsy ran the beer house when he was at work. This was common practice: the beer house keeper of the now closed Wheatsheaf, for instance, was also a brushmaker. Jonathan ran the beer house until his death when his son took over, the 1881 census describing son Gabriel as “Licensed victualler and master wheelwright employing 4 men”. This suggests Gabriel had a full license and with a successful wheelwright’s business, also had the money to expand.

Gabriel continued to run the business into the 20th Century and still carried on his wheelwright’s business along with one of his sons. It is said he used to use the Cricketers Pond to shrink the hot iron onto the wooden cartwheels.


If you'd like to put a name to a face, allow us to introduce you to the crew...


Front of house

David Stowell


David has been in pubs his whole working life. A thoroughly sporty chap in a previous life, he still has a passion for the many highs and lows of Arsenal football club, hacking around 18 holes and wearing silly outfits to watch cricket. Having said that, all his free time these days is dedicated to his young daughter Olivia, and wife Laura.

Laurence Yates

Assistant Manager

Laurence is a star, he works like a Trojan and the Cricks is always a much better place when he's around. Our resident 'cellar monkey', Laurence is never happier than when he's looking after our beers or trying the latest wines on offer.

Laura O\'Sullivan

Bar/Waiting Staff

Laura is our bright and breezy lunchtime lady, who brightens up life at the Cricketers. Although prone to the odd ditzy moment, she's super with everybody that comes here and we wouldn't be without her.

James Barnard

Bar/Waiting Staff

or Jim Bob as he is affectionately known is a real character and with is infectious laugh, you'll be sure to hear him before you see him. He's a caring kind of guy who gives up his free time volunteering with the RSPCA, what a lovely chap..


Kevin Hay

Head Chef

Kevin is Mr Cool and we've yet to find anything that fazes him. Previously an executive chef and private chef to Mohamed Al Fayed, he brings a wealth of experience and expertise to our kitchen. His food is fantastic and has a real calming influence.

Jason Blackman

Junior Sous Chef

Mr dependable is Jason, ever ready and willing. He works like a trooper and his food is pretty darn good too. He's a talkative soul, mostly about his family and new born baby boy, Connor.