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Join Us

Please see below for our current vacancies. If there isn't anything that suits at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.


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Vacancies


Front of house

Assistant Manager

Salary package around £23,000 plus company benefits and tips

We’re looking for an Assistant Manager to join the management crew. As an Assistant Manager you are a key member of the pub management team and will be expected to support the manager as the ‘right hand’ person in all aspects of sharing responsibility for the day to day running of the pub. You will also assume responsibility for the pub when the manager is not on the premises with the help of the rest of the management team.

Helping to run a Brunning and Price pub is a multi-facetted career: you’ll need to be a real foodie; have a real passion for decent beer and wine; enjoy looking after others and help build and direct a happy crew.

The role will therefore be very hands-on and extremely varied encompassing people management, food and drink, customer service, pub maintenance and day to day financial administration.

It sounds like a tall order, but in truth we are able to offer a lot of support, and at the end of the day the most important quality we look for in all our people is strength of personality. We like fun characters who set the bar high and have an eye for detail.

The Cricketers overlooks the green in the heart of Sarratt village, inside is a jumble of cozy and comfortable rooms, where you'll find some decent ales, a carefully chosen wine list, and a simple but tasty menu with fresh ingredients sourced locally where possible.

All of our pubs are featured in the Good Pub Guide and for us it’s all about serving fresh, simple, high quality traditional dishes extremely well. Our menus have a spine of freshly prepared, classic British dishes, complemented by more exotic influences from other parts of the world – in other words, modern British cookery.

We’ll reward you with a salary package of £23,000 and you’ll be part of a successful, growing company who have been awarded Pub Group of the Year on five occasions.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]

Bar/Waiting Staff

Competitive hourly pay plus tips and company benefits

We are looking for fun characters who have a passion for decent food & drink and enjoy delivering exceptional customer service. 

The ideal applicant will have excellent communication skills with one or more years’ experience in a similar customer facing role, working as part of a team in a busy food led environment.

The potential here is enormous, whether you are just looking to work a few hours a week or would like to kick start your full time career in hospitality management.  We offer excellent rates of pay, staff discount, a friendly working environment, first class training and our rate of growth means we can offer real opportunities to develop.

If this sounds like your kind of job, we’d really like to hear from you.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]

Kitchen

Head Chef

Salary package around £35,000 - £40,000

The Cricketers is now on the look-out for an experienced Head Chef who is not afraid to set the highest standards and is able to inspire and lead others. You’ll need to be a talented chef and show great attention to detail: an important part of the role will be developing new dishes for the menu and negotiating with suppliers.

As a Head Chef you’ll lead a brigade of seven+ other chefs and play an influential role as part of the pub’s senior management team. The role provides a great deal of autonomy and you’ll have enormous influence over the performance of the business. Together with the manager you will develop seasonal menus and be responsible for locally sourcing fresh ingredients from the best suppliers, and negotiating the best deals available.

You’ll be very hands-on and so you’ll need to be experienced in maintaining high volumes with the right standards of quality and consistency. Our service style is informal and friendly and we’re looking for someone who has the right character and personality to inspire and motivate the crew together with a real passion for good fresh food.

The Cricketers overlooks the green in the heart of Sarratt village, inside is a jumble of cozy and comfortable rooms, where you'll find some decent ales, a carefully chosen wine list, and a simple but tasty menu with fresh ingredients sourced locally where possible. Our menus have a spine of freshly prepared, classic British dishes, complemented by more exotic influences from other parts of the world – in other words, modern British cookery.

As a Head Chef we’ll reward you with a starting salary package up to £35,000 - £40,000 per annum and you’ll be part of a successful, growing company who have been awarded Pub Group of the Year on many occasions.

If this sounds like your cup of tea, please send your CV with a covering letter telling us about you and what makes you tick to [email protected]

For more information about our pubs and what we’re about, please take a look at our website:

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]

Chef de Partie

Salary from £19,000 up to £20,000 plus paid overtime, tips and company benefits + accommodation*

*We can help you find local accommodation if required. We work with an independent consultant to find suitable accommodation to suit your budget.

All of our pubs are featured in the Good Pub Guide and for us it’s all about serving fresh, simple, high quality traditional dishes extremely well. Our menus have a spine of freshly prepared, classic British dishes, complemented by more exotic influences from other parts of the world – in other words, modern British cookery.

We are looking for an experienced Chef de Partie who will help set the highest standards of food quality and consistency. This is a busy working environment, and as well as having high standards and demonstrating good attention to detail, you’ll help the crew set the bar high in terms of cooking delicious dishes, maintaining effective kitchen controls and adhering to excellent standards of health and hygiene.

The potential here is enormous and we’re looking for an ambitious and committed chef with a passion for good food who is ready to take the next step in their career. We provide all our chefs with real opportunities to develop with us into a senior chef role with training and support in place for you along the way.

Depending on your experience, we’ll reward you with a salary from £19,000 to £20,000 and you’ll be part of a successful, growing company who have been awarded Pub Group of the Year on five occasions.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]

Commis Chef

Competitive hourly rate plus tips and company benefits + Accommodation*

*We can help you find local accommodation if required. We work with an independent consultant to find suitable accommodation to suit your budget.

We’re looking for an ambitious and committed junior chef with a passion for food to work alongside our team of professional chefs in our happy kitchen environment.

This is a busy working environment, and as well as having high standards and demonstrating good attention to detail, you’ll help the crew set the bar high in terms of delicious dishes, effective kitchen controls and excellent standards of health and hygiene.

If you’ve already gained some experience in a busy kitchen environment and have enthusiasm and a genuine interest in a rewarding career in cooking we’d love to hear from you.

We see our junior chefs as our head chefs of the future and this is a great opportunity to develop your skills in a busy environment, working with professional chefs to create delicious dishes using quality ingredients.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]

Kitchen Porter

up to £7.20 per hour plus tips and company benefits

We are looking for a Kitchen Porter to work alongside our busy team of chefs during our particularly busy times – evenings, weekends and lunchtimes.

Duties will be varied and after initial training will include helping to keep the kitchen clean, operating the dishwasher, hand dish washing and some basic food preparation.

Previous experience is not required although enthusiasm and a genuine interest in working in a busy kitchen with high standards of food hygiene is essential.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]
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