[2509,3009,3014,3015]
null

Kitchen Careers

[2509,3009,3014,3015]
3014

Management

[2509,3009,3014,3015]
3015

Crew

[2509,3009,3014,3015]
null
[638,3010]
null
[638,3010]
null

Vacancies


Bar staff

Hourly rate + tips + company benefits

We are looking for out-going, friendly people to join our crew.

Previous experience is always helpful but not essential, as long as you enjoy looking after people and are able to work evenings and weekends, we would like to hear from you.

We are very flexible and try to work around people’s commitments...however you run your life we’re sure you’ll enjoy working for us.

In return, we offer competitive rates of pay plus tips.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


Head Chef

Salary package from £35,000 - £40,000 plus company benefits

Are you an experienced Head Chef with a real passion for quality fresh food?

As a Head Chef within Brunning and Price you’ll be working for a well-established and respected company with a true family feel.

The Head Chef role provides a great deal of autonomy and you’ll have enormous influence over the performance of the business.

In your role as Head Chef, together with the Pub Manager, you will:

  • Have the skills, vision and personality to lead and motivate a brigade of chefs
  • Drive standards, quality and consistency
  • Design and develop fresh food menus and arrange 6-weekly menu tastings
  • Embrace and drive our food culture
  • Prepare fresh food dishes
  • Be financially accountable – e.g. stock control, ordering, manage and review GPs and wage percentages
  • Support and be actively involved in the continued development of your team
  • Meeting food safety and cleaning standards

In return, we offer our Head Chefs:

  • A competitive salary with profit share and tips
  • Excellent training and career development
  • Work/life balance – 48-hour contract
  • 33% discount and employee benefit scheme
  • Sharesave and pension scheme
  • Child care vouchers
  • Chef days out
  • Long service awards
  • Flexibility to move between pubs
  • Most of all, a quality based environment that’s fun, engaging, rewarding and with plenty of support to help you along the way.

If we’re talking your language and you think you’ve got what it takes to be a Head Chef for the Brunning and Price family then please apply now

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


Sous Chef

Salary package up to £27,000 + tips + company benefits

Are you an experienced Sous chef with a real passion for quality fresh food?

As a Sous Chef you'll work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef’s absence.

Our Sous Chefs are involved in a range of duties including:

  • Fresh food preparation
  • Embracing our food culture and designing regularly changing menus
  • Setting and reviewing GPs
  • Managing wage targets
  • Ordering
  • Stock control
  • Meeting food safety and cleaning standards

In return, we offer our Sous Chefs:

  • Competitive salary package plus tips
  • Work/life balance – 48-hour contract
  • 33% staff discount and employee benefits scheme
  • Sharesave and pension scheme
  • Childcare vouchers
  • Long service awards
  • Free food on shift
  • Career development opportunities and support
  • Opportunity to take part in our Food Development Award competition
  • Chef days out
  • Flexibility to move between pubs

The potential here is enormous and we’re looking for an ambitious and committed Sous chef with a passion for fresh food.

If we’re talking your language and think you’ve got what it takes, apply now.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


Commis Chef

Competitive hourly rate plus tips and company benefits

We’re on the lookout for a reliable and committed Commis Chef with a genuine interest in developing a rewarding career in professional cookery.

You’ll be supporting other chefs in a range of duties including:

  • Fresh food preparation
  • Embracing our food culture
  • Meeting food safety and cleaning standards

This is a key role in the kitchen and we’re looking for people with good cooking skills and some previous experience of working in a busy kitchen in a high-volume environment.

We offer competitive rates of pay and tips plus staff discount, free food on shift and career development opportunities.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


Full and Part time Kitchen Porter

up to £7.50 per hour plus tips and company benefits

We are looking for a Full time and Part time Kitchen Porter to work alongside our busy team of chefs during our particularly busy times – evenings, weekends and lunchtimes.

Duties will be varied and after initial training will include helping to keep the kitchen clean, operating the dishwasher, hand dish washing and some basic food preparation.

Previous experience is not required although enthusiasm and a genuine interest in working in a busy kitchen with high standards of food hygiene is essential.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


[91,360]
null

Join Us

If there isn't anything for you at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.

[91,360]
null

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

null
null

Upcoming event

Christmas Fayre Menu

Friday 1st to Sunday 31st December

Click for more info

null
null
×