Our team

David

Landlord

David has been with the Red Fox from the very beginning in 2014 (his family has grown a little since then). Before his fox days, he ran the very busy Wharf in Manchester and had a spell in Worsley Old Hall – so a B&P man through and through.

When not behind the bar you might find him floating above it as he is a keen hot air balloonist.

Jenny

Venue Manager

Jen joined us at the Red Fox after five years at Harkers, AKA beer capital of Brunning and Price. She is working on gaps in her knowledge at present, so is working her way through our 110 strong gin collection. She is an enthusiastic home baker, and we always look forward to her coming in after days off with leftover cakes.

Natasha

Wedding Manager

Natasha is David's fiancé and together they make up quite the team here at the Little Fox and Red Fox - along with their two children, Rhys and Olivia. Natasha is managing the weddings and events in the little fox, and is quite the life and soul of the place. Natasha loves looking after the weddings in Little Fox - mostly to get inspiration to plan for hers and David's special day, planned for next year!

Rosie

Events Coordinator

Rosie has recently joined our team. She is a fun energetic Character with a flair for top quality customer service. She plenty of experience having worked for Disneyland florida.

Lawrence

Events Coordinator

A Newcomer to the North, Lawerence recently moved to Merseyside from Sussex and joined the Little Fox team as Events Coordinator. Highly organised and with a great attention to detail, Lawerence is on hand at our events to make sure everything runs smoothly and everyone has a day to remember. Having spent fou years studying mangement at the university of Bath in Somerset, his favourite tipple is Cider and his favourite cider is all of them!

Phil

Head Chef

Phil came to Brunning and Price as a fresh-faced catering college student back in 1996.

Since then, he has gained some serious stripes in some super busy kitchens. He is cool under pressure and has a flare for creating fantastic food, so we feel very happy to have him onboard here at the Little Fox.