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Join Us

Please see below for our current vacancies. If there isn't anything that suits at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.


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Vacancies


Front of house

Full and part-time bar staff

Hourly rate plus tips plus company benefits

We are looking for fun characters who have a passion for decent food & drink and enjoy delivering exceptional customer service. 
The ideal applicant will have excellent communication skills with one or more years’ experience in a similar customer facing role, working as part of a team in a busy food led environment.
The potential here is enormous, whether you are just looking to work a few hours a week or would like to kick start your full time career in hospitality management.  We offer excellent rates of pay, staff discount, a friendly working environment, first class training and our rate of growth means we can offer real opportunities to develop.
If this sounds like your kind of job, we’d really like to hear from you.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]

Kitchen

Head Chef

Salary package £35,000 plus tips and company benefits

We are now on the look-out for an experienced Head Chef who is not afraid to set the highest standards and is able to inspire and lead others. You’ll need to be a talented chef and show great attention to detail. As a Head Chef you’ll lead a brigade of six chefs and play an influential role as part of the pub’s senior management team.The role provides a great deal of autonomy and you’ll have enormous influence over the performance of the business. Together with the Manager you will develop seasonal menus and be responsible for locally sourcing fresh ingredients from the best suppliers, and negotiating the best deals available.

You’ll be very hands-on and so you’ll need to be experienced in maintaining high volumes with the right standards of quality and consistency. Our service style is informal and friendly and we’re looking for someone who has the right character and personality to inspire and motivate the crew together with a real passion for good fresh food.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]

Chef de Partie

Salary from £19,000 - £24,000 plus paid overtime and excellent benefits.

All of our pubs are featured in the Good Pub Guide and for us it’s all about serving fresh, simple, high quality traditional dishes extremely well. Our menus have a spine of freshly prepared, classic British dishes, complemented by more exotic influences from other parts of the world – in other words, modern British cookery.

We are looking for an experienced Chef de Partie who will help set the highest standards of food quality and consistency. This is a busy working environment, and as well as having high standards and demonstrating good attention to detail, you’ll help the crew set the bar high in terms of cooking delicious dishes, maintaining effective kitchen controls and adhering to excellent standards of health and hygiene. The White Hart is set in the picturesque village of Chipstead with delightful countryside views all around, however, due to the nature of this location, it can be difficult to travel to so own transport is desirable.

The potential here is enormous and we’re looking for an ambitious and committed chef with a passion for good food who is ready to take the next step in their career. We provide all our chefs with real opportunities to develop with us into a senior chef role with training and support in place for you along the way.

Depending on your experience, we’ll reward you with a salary from £19,000 to £24,000 plus paid overtime and you’ll be part of a successful, growing company who have been awarded Pub Group of the Year on five occasions.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]
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Book online

Use the calendar to book a table. If the time you''re after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

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Upcoming event

Meet the Distiller: Ableforth's

Thursday 29th June 2017

Click for more info

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