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Join Us

Please see below for our current vacancies. If there isn't anything that suits at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.


[2509,360]
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Vacancies


Front of house

Bar Supervisor

£7.50 per hour + benefits + tips

We’re looking for a Supervisor to support the management crew at the Wharf in Castlefield, Manchester.

The role will be very hands-on and extremely varied – you’ll be running shifts and overseeing sections to ensure the best possible customer service as well as helping in many aspects of the day to day running of the pub.

Being a Supervisor is an ideal opportunity to gain knowledge and experience of every aspect of pub life.  We’ll make sure you are able to take advantage of lots of opportunities for training and development and we always try to promote from within when we can.

You’ll need to be a real foodie with a genuine passion for great customer service together with existing knowledge, or an interest in learning about cask ales, beers, wines and spirits.

We need someone who has a real eye for the detail and ideally, previous supervisory experience in a similar pub or restaurant environment. 

On a personal note, we look for confident and outgoing individuals with a great sense of humour and the ability to help build, lead and inspire a successful team.  

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]

Bar staff

Hourly rate plus benefits + tips

We are looking for out-going, friendly bar/waiting staff to join our crew. Previous experience is always helpful but not essential - what’s more important is a genuine interest in food and drink and a real desire to make our customers happy.

We are very flexible and try to work around people’s commitments...however you run your life we’re sure you’ll enjoy working for us. 

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]

Kitchen

Sous Chef

Salary package up to £28,000 per annum + benefits + accommodation*

We’re looking for someone who, as well as having excellent skills as a Sous Chef, has a passion for good, fresh food, a good head for business and experience in helping to set and achieve GP percentages and wage targets.

For us it’s all about serving fresh, simple, high quality traditional dishes extremely well and together with the head chef you will help write the menus, assist in sourcing ingredients from the best suppliers and set and maintain the highest standards of food quality and consistency.

You’ll need to have the ability to efficiently manage the kitchen in the head chef’s absence and so your kitchen management and organisational skills will be of paramount importance. Creating a happy working atmosphere is vital to the successful running of the kitchens, and comes high on our agenda.

This will be a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen.

*We can help you find local accommodation if required. We work with an independent consultant to find suitable accommodation to match your budget

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]

Chef de Partie

Salary up to £20,000 (based upon 45 hours per week) + benefits + accommodation*

We are looking for a Chef de Partie who will help set the highest standards of food quality and consistency. This is a busy working environment, and as well as having high standards and demonstrating good attention to detail, you’ll help the crew set the bar high in terms of cooking delicious dishes, maintaining effective kitchen controls and adhering to excellent standards of health and hygiene.

The potential here is enormous and we’re looking for an ambitious and committed chef with a passion for good food who is ready to take the next step in their career. We provide all our chefs with real opportunities to develop with us into a senior chef role with training and support in place for you along the way.

Depending on your experience, we’ll reward you with a salary of up to £19,000 per annum and you’ll be part of a successful, growing company who have been awarded Pub Group of the Year on numerous occasions.

*We can help you find local accommodation if required. We work with an independent consultant to find suitable accommodation to suit your budget.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]

Apprentice Chef

Starting rate of ​£5.50 per hour plus benefits

Are you an enthusiastic chef who wishes to start your career in a high quality, fresh food environment? This exciting opportunity will enable you to gain experience in all areas of the kitchen whilst working towards a Level 2 and/or Level 3 qualification in Professional Cookery. 


Our menus have a spine of freshly prepared, classic British dishes, complemented by more exotic influences from other parts of the world: in other words, modern British cookery. Our passion lies in finding quality ingredients and preparing, cooking and presenting them in a modern but unpretentious way. 

As an Apprentice Chef, you’ll assist the team in food preparation and production, menu development and food tasting, as well as helping to keep the kitchen clean, tidy and organised. You’ll need to be able to work well under pressure, our kitchens are busy, fast paced environments but the rest of the chef team will be there to support you. 

We’re looking for reliable, punctual, people with a ‘can do’ attitude together with a genuine passion for cooking fresh food and a keenness to learn. 

Apprentice Chefs will work between 30 to 40 hours a week and your college time will be included in these. Once you have completed your qualification within the role, you may be offered full time employment with ongoing prospects for career development with a company that has been awarded Pub Group of the Year on numerous occasions. 

 Please note you’ll need to work weekends and evenings and you should consider how you will get to and from the pub.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]

Kitchen Porter

Competitive hourly rates + benefits + tips

We’re looking for an experienced Kitchen Porter to work full time (around 35 to 40 hours per week) alongside our team of professional chefs.

Hours of work will be flexible and varied including shifts during daytimes, evenings and weekends.

Duties will be varied and will include helping to keep the kitchen clean, operate the dishwasher, hand dish washing as well as some basic food preparation.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]
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