Please see below for our current vacancies. If there isn't anything that suits at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.
We’re looking for a Supervisor to support the management crew at the Wharf in Castlefield, Manchester.
The role will be very hands-on and extremely varied – you’ll be running shifts and overseeing sections to ensure the best possible customer service as well as helping in many aspects of the day to day running of the pub.
Being a Supervisor is an ideal opportunity to gain knowledge and experience of every aspect of pub life. We’ll make sure you are able to take advantage of lots of opportunities for training and development and we always try to promote from within when we can.
You’ll need to be a real foodie with a genuine passion for great customer service together with existing knowledge, or an interest in learning about cask ales, beers, wines and spirits.
We need someone who has a real eye for the detail and ideally, previous supervisory experience in a similar pub or restaurant environment.
On a personal note, we look for confident and outgoing individuals with a great sense of humour and the ability to help build, lead and inspire a successful team.
Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]
We are looking for out-going, friendly bar/waiting staff to join our crew. Previous experience is always helpful but not essential - what’s more important is a genuine interest in food and drink and a real desire to make our customers happy.
We are very flexible and try to work around people’s commitments...however you run your life we’re sure you’ll enjoy working for us.Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]
We’re looking for someone who, as well as having excellent skills as a Sous Chef, has a passion for good, fresh food, a good head for business and experience in helping to set and achieve GP percentages and wage targets.
For us it’s all about serving fresh, simple, high quality traditional dishes extremely well and together with the head chef you will help write the menus, assist in sourcing ingredients from the best suppliers and set and maintain the highest standards of food quality and consistency.
You’ll need to have the ability to efficiently manage the kitchen in the head chef’s absence and so your kitchen management and organisational skills will be of paramount importance. Creating a happy working atmosphere is vital to the successful running of the kitchens, and comes high on our agenda.
This will be a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen.
*We can help you find local accommodation if required. We work with an independent consultant to find suitable accommodation to match your budget
We are looking for a Chef de Partie who will help set the highest standards of food quality and consistency. This is a busy working environment, and as well as having high standards and demonstrating good attention to detail, you’ll help the crew set the bar high in terms of cooking delicious dishes, maintaining effective kitchen controls and adhering to excellent standards of health and hygiene.
The potential here is enormous and we’re looking for an ambitious and committed chef with a passion for good food who is ready to take the next step in their career. We provide all our chefs with real opportunities to develop with us into a senior chef role with training and support in place for you along the way.
Depending on your experience, we’ll reward you with a salary of up to £19,000 per annum and you’ll be part of a successful, growing company who have been awarded Pub Group of the Year on numerous occasions.
*We can help you find local accommodation if required. We work with an independent consultant to find suitable accommodation to suit your budget.
Are you an enthusiastic chef who wishes to start your career in a high quality, fresh food environment? This exciting opportunity will enable you to gain experience in all areas of the kitchen whilst working towards a Level 2 and/or Level 3 qualification in Professional Cookery.
We’re looking for an experienced Kitchen Porter to work full time (around 35 to 40 hours per week) alongside our team of professional chefs.
Hours of work will be flexible and varied including shifts during daytimes, evenings and weekends.
Duties will be varied and will include helping to keep the kitchen clean, operate the dishwasher, hand dish washing as well as some basic food preparation.Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]