Menus
Each day, before midday we upload the day's menus, it's always nice to whet your appetite before you even get to us. We also add in more detail about each dish in case you need to check out the ingredients for allergen information.
Pizza Menu
Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.
We are happy to provide you with the allergen guidelines to support you in making your own menu choice; however we cannot recommend or tell you what is suitable for you to eat or drink. We declare the main fourteen allergens, but we are unable to give information on allergens outside of this. Where we offer gluten free dishes, controls are in place to ensure that dishes contain less than 20ppm gluten. There may be a risk of cross contamination during the processing stage of the ingredients by our suppliers and in our busy kitchen. This means that we can never guarantee a dish is completely free from any allergens or specific ingredients.
Tick above to remove foods containing these items from the menu
Pizza
Margherita pizza, tomato, mozzarella, basil (v) 939 kcal 13.00
Contains: Gluten, Milk / Lactose
Goats curd and balsamic onion pizza, rocket (v) 794 kcal 13.50
Contains: Gluten, Milk / Lactose, Sulphites
Chicken and chorizo pizza, tomatoes, mozzarella, roquitos peppers 1083 kcal 15.50
Contains: Gluten, Milk / Lactose, Soya
Wild mushroom, truffle oil, Parmesan and rocket Pizza (vg) 1105 kcal 14.00
Contains: Gluten
Chilli and fennel sausage, red onion, roquito pepper pizza 1260 kcal 14.50
Contains: Gluten, Milk / Lactose, Sulphites
Pepperoni pizza, tomato, roquitos peppers, mozzarella and fresh chillies 1104 kcal 15.00
Contains: Gluten, Milk / Lactose
Garlic, mozzarella pizza bread (v) 802 kcal 7.50
Contains: Gluten, Milk / Lactose
Garlic pizza bread (v) 815 kcal 6.50
Contains: Gluten, Milk / Lactose
(v) - vegetarian, (vg) - vegan, (gf) - gluten free, (gfa) - gluten free adaptable, just ask