Christmas

Opening Times

Starters

Potato, rocket and roast garlic soup

Duck liver pate with carrot and orange chutney

Pumpkin and roast artichoke risotto

Home hot-smoked salmon with caper dressing and brown bread

Chicken satay with crunchy noodle salad and peanut dressing

Potted devilled crab with lemon, cucumber and parsley salad

Mains

Roast turkey with all the trimmings

Venison pie with baby onions, celeriac and red wine gravy

Braised blade of pork with Dauphinoise potatoes and apple gravy

Poached plaice fillet with saffron mash and lobster sauce

Wild mushroom and leek 'shepherds' pie

Lamb rump cooked 'pink' with fondant potato and pearl barley stew

Puddings

Sticky ginger pudding with honeycomb ice cream

Chocolate cheesecake with sugar-roast chestnuts

Meringue with spiced winter fruits and cream

White chocolate and raspberry steamed pudding

Christmas pudding with brandy butter

Appleby's Cheshire and Blackstick blue cheeseboard