[2509,3015,3009,3014]
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Crew

[2509,3015,3009,3014]
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Kitchen Careers

[2509,3015,3009,3014]
3014

Management

[2509,3015,3009,3014]
3015
[638,3010]
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[638,3010]
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Vacancies


Senior Chef de Partie

Salary up to £19,500 per annum + benefits + accommodation*

We are looking for a Senior Chef de Partie with excellent cooking skills, experience in helping to set and achieve GP percentages and the ability to manage high volumes with the right standards of quality and consistency.  

Our menu has a spine of freshly prepared, classic British dishes, complemented by more exotic influences from other parts of the world: in other words, modern British cookery. Our passion lies in finding quality ingredients and preparing, cooking and presenting them in a modern but unpretentious way. 

This will be a vital role in the pub and is an excellent stepping stone on the road to a rewarding career with an expanding company.

The potential here is enormous and we’re looking for an ambitious and committed chef with a passion for good food who is ready to take the next step in his or her career. We provide all our chefs with real opportunities to develop with us into a senior chef role with training and support in place for you along the way.

*We can help you find local accommodation if required. We work with an independent consultant to find suitable accommodation to match your budget


Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


Apprentice Chef

Starting rate of ​£5.50 per hour plus benefits

Are you an enthusiastic chef who wishes to start your career in a high quality, fresh food environment? This exciting opportunity will enable you to gain experience in all areas of the kitchen whilst working towards a Level 2 and/or Level 3 qualification in Professional Cookery. 


Our menus have a spine of freshly prepared, classic British dishes, complemented by more exotic influences from other parts of the world: in other words, modern British cookery. Our passion lies in finding quality ingredients and preparing, cooking and presenting them in a modern but unpretentious way. 

As an Apprentice Chef, you’ll assist the team in food preparation and production, menu development and food tasting, as well as helping to keep the kitchen clean, tidy and organised. You’ll need to be able to work well under pressure, our kitchens are busy, fast paced environments but the rest of the chef team will be there to support you. 

We’re looking for reliable, punctual, people with a ‘can do’ attitude together with a genuine passion for cooking fresh food and a keenness to learn. 

Apprentice Chefs will work between 30 to 40 hours a week and your college time will be included in these. Once you have completed your qualification within the role, you may be offered full time employment with ongoing prospects for career development with a company that has been awarded Pub Group of the Year on numerous occasions. 

 Please note you’ll need to work weekends and evenings and you should consider how you will get to and from the pub.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


[91,360]
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Join Us

If there isn't anything for you at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.

[91,360]
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Book online

Use the calendar to book a table. If the time you''re after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

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