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Join Us

Please see below for our current vacancies. If there isn't anything that suits at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.


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Vacancies


Front of house

Deputy Manager

Salary package from £22,000 up to £27,000 plus tips and company benefits

We are looking for an experienced Assistant / Deputy Manager to join the crew at the Rowbarge, Woolhampton.
As Assistant / Deputy Manager, you won't carry the full weight of responsibility but you’ll be helping to run a substantial business and will be the manager's right-hand person - making decisions and directing things on a daily basis.  The role is very hands-on and extremely varied encompassing people management, food and drink, customer service, pub maintenance and day to day financial administration. 
As well as helping to select wines and beers, you’ll join in with menu development with the chef team and above all, be recognised as a natural, charismatic and friendly host with a big front of house character who genuinely enjoys looking after people and providing great service. 
We need someone who has a real eye for the detail together with management experience in a similar pub or restaurant environment.  You’ll need to have a strong passion for, and sound knowledge of, quality food, menu development, cask ales, beers, wines and spirits.
Our service style is informal and friendly and so on a personal note, we look for confident and outgoing individuals with a great sense of humour and the ability to help build, lead and inspire a successful team.  
Being an Assistant / Deputy Manager is an ideal opportunity to gain knowledge and experience of every aspect of pub life and we provide structured training and development along the way.  We see our Deputy Managers as our Managers of the future, and try to promote from within whenever we can.  Our rate of growth means that there are exciting opportunities springing up all the time which means this is an excellent stepping stone on the road to developing a rewarding career in pub management.
We’ll reward you with a salary package starting from £22,000 up to £27,000 per annum plus tips and company benefits and you’ll be part of a successful, growing company who have been awarded Pub Group of the Year on many occasions.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]

Full & part-time Bar Waiting staff

Hourly rate plus benefits

We are looking for fun characters who have a passion for decent food & drink and enjoy delivering exceptional customer service. 

The ideal applicant will have excellent communication skills with one or more years’ experience in a similar customer facing role, working as part of a team in a busy food led environment.

The potential here is enormous, whether you are just looking to work a few hours a week or would like to kick start your full time career in hospitality management.  We offer excellent rates of pay, staff discount, a friendly working environment, first class training and our rate of growth means we can offer real opportunities to develop.

If this sounds like your kind of job, we’d really like to hear from you.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]

Kitchen

Sous Chef

Salary package £23,000 - £26,000 plus tips & company benefits. Help with accommodation if required*

Our menu has a spine of freshly prepared, classic British dishes, complemented by more exotic influences from other parts of the world: in other words, modern British cookery. Our passion lies in finding quality ingredients and preparing, cooking and presenting them in a modern but unpretentious way.

We are looking for a Sous Chef with excellent cooking skills, experience in helping to set and achieve GP percentages and the ability to manage high volumes with the right standards of quality and consistency.

Together with the head chef you will help write the menus, assist in sourcing ingredients from the best suppliers and set and maintain the highest standards of food quality and consistency. You’ll also need to help to efficiently run service in the head chef’s absence and so your kitchen management and organisational skills will be of paramount importance.

As a Sous Chef we’ll reward you with a salary package £23,000 - £26,000 and you’ll be part of a successful, growing company who have been awarded Pub Group of the Year on five occasions.

*We can help you find local accommodation if required. We work with and independent consultant to find suitable accommodation to match your budget.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]

Kitchen Porter

Hourly rate plus benefits

We are looking for a part time and a full time Kitchen Porter to work alongside our busy team of chefs during our particularly busy times – evenings, weekends and lunchtimes.

Duties will be varied and after initial training will include helping to keep the kitchen clean, operating the dishwasher, hand dish washing and some basic food preparation.

Previous experience is not required although enthusiasm and a genuine interest in working in a busy kitchen with high standards of food hygiene is essential.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]

Maintenance

Gardener/Handyperson

£10 per hour

We have an opportunity for an additional part time Maintenance person to work 10-12 hours over two-three days each week. 


The successful person will also have confidence in general DIY tasks as the position involves some general maintenance such as painting, woodwork, basic plumbing and generally keeping the pub looking great and the grounds clean and tidy.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]
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