We are now fully booked for Christmas Day, sorry for any inconvenience.

Christmas Day

Monday 25th December 2017

Christmas Day is the day when the family cook might prefer being of the kitchen, so let us take one for the team, look after all of the preparations and cook away to our heart's content.

As you can imagine, Christmas Day is a very popular one, so if you’d like to join us we’d recommend booking early to avoid any disappointment. If you’d like to reserve a table, please fill out the enquiry form and we will be in touch.

Wishing you all the best,

The Prae Wood Arms crew

Christmas Day



Langoustine bisque with crab and chervil crème fraîche

Pigeon wellington with wilted spinach and truffle celeriac purée

Pan-fried tarragon gnocchi with cep mushroom and Madeira

Duck liver pate with Sauternes jelly and toasted brioche

Severn and Wye smoked fish plate of smoked salmon, trout and halibut with soda bread


Roast turkey, duck fat roasties, pigs in blankets and all the trimmings

Pan-fried monkfish with mussel, cockle and clam stew, saffron potatoes and sea greens

Dolcelatte, butternut squash and spinach Kiev with red pepper sauce

Roast sirloin of beef with shallot and shredded beef pie and red wine jus

Rack of lamb served pink with herb crust, Dauphinoise potatoes, thyme and rosemary gravy


Christmas pudding with brandy sauce

Lemon meringue pie with raspberry sorbet

Sherry trifle

Chocolate plate: white chocolate pannacotta, Black Forest arctic roll and triple chocolate brownie

Selection of British and French cheeses with spiced apple chutney and oatcake

Coffee/tea with warm mince pies

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.


Upcoming event

Christmas Fayre Menu

Friday 1st to Sunday 24th December

Click for more info