£5.50 per hour (30-40 hours a week)
Are you an
enthusiastic chef who wishes to start your career in a high quality, fresh food
environment? This exciting opportunity will enable you to gain experience in
all areas of the kitchen whilst working towards a Level 2 and/or Level 3
qualification in Professional Cookery.
As an Apprentice
Chef, you’ll assist the team in food preparation and production, menu
development and food tasting, as well as helping to keep the kitchen clean,
tidy and organised.
You’ll need to be
able to work well under pressure, our kitchens are busy, fast paced environments
but the rest of the chef team will be there to support you. You’ll also need to
have a genuine passion for cooking fresh food and a keenness to learn. We’re
looking for reliable, punctual, people with a ‘can do’ attitude.
Our menus have a spine of
freshly prepared, classic British dishes, complemented by more exotic
influences from other parts of the world: in other words, modern British
cookery. Our passion lies in finding quality ingredients and preparing, cooking
and presenting them in a modern but unpretentious way.
Apprentice Chefs will
work between 30 to 40 hours a week and your college time will be included in
these. Please note you’ll need to work weekends and evenings and you should
consider how you will get to and from the pub.
Finally, once you
have completed your qualification within the role, you may be offered full time
employment with ongoing prospects for career development with a company that
has been awarded Pub Group of the Year on numerous occasions.Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]
Hourly rate + benefits + tips
We are looking for part time Kitchen Porters to work alongside our team of chefs at their busiest times during evenings, weekends and lunchtimes.
Duties will be varied and after initial training will include helping to keep the kitchen clean, operating the dishwasher, hand dish washing and some basic food preparation.
Previous experience is not required although enthusiasm and a genuine interest in working in a busy kitchen with high standards of food hygiene is essential.Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]