Christmas

Opening Times

Starters

Potato, smoked salmon and prawn soup

Shredded salt beef with walnut bread

Spiced potted crab with toasted soda bread

Wild mushroom and chestnut risotto with Parmesan shavings

Crispy roast duck with mulled plums and watercress

Caerphilly and roasted pear cheesecake with apple and cranberry chutney

Mains

Roast turkey with all the trimmings

Pot roasted pheasant with orange and cranberries

Steak and venison suet pudding with crispy carrots and parsnips

Slow roasted belly pork with pork and apple sausage and colcannon

Smoked haddock with Menai mussel sauce and saffron mash

Pumpkin, leek and spinach pie with sage and cream sauce

Puddings

Dark chocolate brownie with chocolate sauce and ice cream

Iced vanilla parfait with black cherries

Glazed lemon tart with tangerine cream

Christmas pudding with rum sauce

A selection of Welsh cheese and biscuits

Roast plum and almond tart with custard

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Fresh ground coffee with mince pie