Christmas

Opening Times

Starters

Wild mushroom soup with Stilton croute

Slow roasted chicken and red pepper terrine with fig jam

Deep fried Tiger prawns with noodle salad and sweet chilli dressing

Beetroot and goats cheese risotto with walnut dressing

Black pudding and Lancashire cheese tart

Smoked salmon with potato, caper and creme fraiche salad

Mains

Traditional roast turkey with all the trimmings

Blade of Pork with cider sauce

Fillet of Smoked haddock with herb mash,poached egg and mustard sauce

Crispy duck leg with lentil and chorizo salad

Roast parsnip, leek and red onion suet pudding with carrot and thyme sauce

Game and steak casserole with walnut dumplings

Puddings

Christmas pudding with brandy sauce

Orange and chestnut pannacotta

Mulled wine jelly with vanilla ice cream

Dark and white chocolate cheesecake

Selection of British cheeses

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Coffee and after eight mints