Salary package circa £22,000 + tips + company benefits + accommodation*
We are looking for a Junior Sous Chef with excellent cooking skills, experience in helping to set and achieve GP percentages and the ability to manage high volumes with the right standards of quality and consistency.
Together with the head chef you will help write the menus, assist in sourcing ingredients from the best suppliers and set and maintain the highest standards of food quality and consistency. You’ll also need to help to efficiently run service in the head and sous chef’s absence and so your kitchen management and organisational skills will be of paramount importance.
As a Junior Sous Chef we’ll reward you with a competitive salary package and you’ll be part of a successful, growing company who have been awarded Pub Group of the Year on many occasions.
* We can help you find local accommodation if required. We work with an independent consultant to find suitable accommodation to suit your budget.
Salary up to £19,000 per annum + benefits + accommodation
We’re looking for an experienced Chef de Partie who will help set the highest standards of food quality and consistency. This is a busy working environment, and as well as having high standards and demonstrating good attention to detail, you’ll help the crew set the bar high in terms of cooking delicious dishes, maintaining effective kitchen controls and adhering to excellent standards of health and hygiene.
The potential here is enormous and we’re looking for an ambitious and committed chef with a passion for good food who is ready to take the next step in their career. We provide all our chefs with real opportunities to develop with us into a senior chef role with training and support in place for you along the way.
*We can help you find local accommodation if required. We work with an independent consultant to find suitable accommodation to match your budget
Use the calendar to book a table. If the time you''re after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.