New Years Eve

Sunday 31st December 2017

There’s no better excuse for a ‘bit of a Do’ than New Year’s Eve. Nick is planning a night to remember (all be it through a haze) .... our chefs have been tinkering with their ideas all year, and have created a great menu! We've enlisted the help of our fantastic band to help boogie the night away with a spot of live music later in the evening to carry the party on through into early 2018.

Entry is by ticket only and smart dress is the order of the day .... as in previous years we sell two types of tickets - Either a drinkers tickets £10, which are perfect just to get involved in the atmosphere and enjoy a glass of fizz on arrival, or the full blown food tickets £69.95, which includes what is set to be a delicious 3 course meal along with a glass of fizz. Latest entry will be at 10.00pm and last order at the bar will be 1.00am.

We would love you all to join us for what we hope will be a thoroughly enjoyable evening .... so please book online, or just call give us a call on 0168 712 283, or pop in and speak to a member of the crew behind the bar.

All the best,

Nick and the Old Windmill crew 

New Years Eve



Hot and sour duck and noodle soup with pork and ginger dim sum

Pan-fried scallops with cauliflower purée, black pudding fritters and apple dressing

Partridge Kiev with sticky red cabbage and game jus

Smoked salmon tartare with crab mayonnaise and cucumber jelly

Barkham Blue pannacotta with pickled pear, candied walnut and roasted beet salad


Pan-fried medallions of beef fillet with truffled potato terrine and Bordelaise sauce

Poached turbot 'Veronique' - vermouth, green grape and cream sauce and baby vegetables

Venison Wellington with fondant potato, sloe gin and juniper sauce

Wild mushroom tortellini with globe artichokes, lemon sorrel, cep mushrooms and Madeira broth

Sage roasted pork tenderloin with pig's cheek and celeriac croquette, prune and Armagnac gravy


Dessert plate consisting of: Dark chocolate marquise, Warm fig tatin, Iced Ferrero Rocher snowball and a Peach and prosecco jelly

Selection of British and French cheeses with spiced apple chutney and oatcakes

Coffee/tea with petit fours and chocolates

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.


Upcoming event

Christmas Fayre Menu

Friday 1st to Sunday 31st December

Click for more info