About Us

Here is just a little info to let you get to know us better...

History

Here is a little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth a read.

An advert of Old Hall which featured in
Cheshire Life in July 1955. Lunch was
35p in today's money, and dinner was 45p!
Thanks to John Woodward for sending us this.


Jill, one of our cleaners had
her wedding reception at Old Hall
in 1971 and came across this the
other day...


Sandbach Old Hall was built in 1656 by John Radclyffe, the son of Sir John Radclyffe, Lord of the Manor of Sandbach, who secured Sandbach's market charter from Queen Elizabeth I in 1579, for a Thursday market and three fair days (remarkably, the Thursday market still continues to this day). Presumably, when it was built it would have been called Sandbach New Hall, but time is a cruel master....

The house was built on the site of a previous manor, home of the Sondbache family, which had been built in the 13th century but which had been destroyed by fire. Interestingly, when we were restoring the roof, a great number of the stone roofing flags appear to have been smoke-damaged, and it's not inconceivable that they could have been recycled from the earlier building.

There is archeological evidence of an even older building on the site dating from the 12th century - a wattle and daub rectangular building with a turf roof, which apparently served as the seminary for priests attached to the local minster (now St Mary's church).

In the 18th Century an extension was added to Old Hall by a descendant of Sir John Radcliffe, to create a tavern known as the Three Tuns Inn, which became famous for brewing a strong malt liquor - meaning that the hall has been dispensing hospitality for some 300 years now.

In the 19th Century, Old Hall was owned by Lord Crewe, when a further extension was added to accommodate travellers and horses of the Liverpool to Lichfield coach: a carriage arch was built on the right wing of the building, leading through to stables at the rear of the building. This marked the beginning of Old Hall's existence as a hotel, and the stables still stand at the rear of the building, but have since become private housing.

During the Second World War, Old Hall was requisitioned to house American officers, and General Patton, who was based for a time in Knutsford, visited his officers here on a number of occasions. On an upstairs window pane, one of his men has scratched an inscription recording one such visit.

The building has been described as being a near perfect example of Elizabethan wattle and daub architecture, and is probably the last example ever built. It has some lovely features within the building: there are two Jacobean fireplaces, one of which has an adjacent priests hole with a concealed door, lots of original oak panelling and an original oak baluster staircase, on which someone once sat long enough to carve 'IB 1828' into the wood.

The gentleman on the left of this photograph
is John Bebington, who at the time was the
landlord of Old Hall. On his left is his son,
John Bebington Jnr, and under the table is
Pugsey (or Pugsy) the dog. The information
was given to us by John senior's great
granddaughter and Sandbach resident,
Margaret Snape- many thanks.

In the cellar is a tunnel that is purported to lead under the main road to St Mary's Church opposite. The tunnel is believed to have been intended for priests escaping persecution, but legend has it that it was also used to smuggle girls into the coaching inn. A further tunnel is said to exist linking Old Hall with a house on Front Street, but it has not been found.

When we first came across Old Hall, following a tip off from Mr Terry Price, it was in a very sorry state! ..it had lain derelict for some four years, and a local pressure group, the Sandbach Old Hall Action Group, were campaigning hard to try and force the then owners to at least make the building water-tight as it was deteriorating rapidly. The Grade 1 listed building had been placed on English Heritage's 'At Risk' register, and given Category A status - their most extreme grading.

The whole process of purchasing, planning and restoration took almost two years, but it has been immensely gratifying breathing new life into such a beautiful building that had come so close to being lost for ever.

Caroline Bowyer, a friend of the pub,
tells us her grandparents had their
wedding reception at Old Hall fifty
years ago.

If you'd like to put a name to a face, allow us to introduce you to the crew...


Front of house

Hannah

Manager

Hannah started off with B&P over 10 years ago and learnt the ropes pretty quickly, so then decided that a management role was the way forward in life. She has done seven years at our sister pub, Sutton Hall along with a further two years at Worsley Old Hall. As Hannah has gained her managerial experience at both Sutton Hall and Worsley Old Hall it seemed only natural that she adds our third 'Hall' to her list. When Hannah isn't in the pub, you'll be sure to find her exploring the great outdoors with our resident pub dog, Juniper.

Jim

Deputy Manager

Jim comes to us with a wealth of knowledge and skills. Having started in hospitality at the age of 17 just needing a job. He then found it was the right career for him and has worked in everything from nightclubs, country pubs and restaurants. He certainly knows how to 'act' the part as he completed a Performance for Stage and Screen degree. Whilst we're happy that hasn't worked out for him just yet, that doesn't make him less of a diva!

Jim is a dab hand behind the bar and does all of our beer ordering and organising our tipples! If you want to talk about beer, wine or cocktails he is your guy! Often found drinking a well-earned pint of Shindigger after work.

In his spare time you will find him with his partner Maisie, adorable son Mason and paw-some Labrador Molly. They love to frequent the local cafe's and parks for some good quality family time.

Daniel

Assistant Manager

AKA Dan.. Dan is our most calm member of the management team.. so laid back he's almost horizontal. We think it's due to having two children that he's able to keep his cool composure whilst dealing with the day-to-day runnings of the pub. Not to mention carrying those children around means he's our cellar-superman! A dab-hand at dealing with deliveries, line cleans and carrying barrels, we couldn't do it without him.

Having started as a casual in 2022 he has progressed to be our Assistant Manager and is learning the ropes very well.

As a true northern lad he is always a smiling face you'll see on the bar or the floor making sure all is well. Also being a northerner means he loves a beer, his particular tipple of choice would be a Guinness.

We're so happy that him and his partner settled in Sandbach and that they have two adorable children that often come in to say hello to everyone!

Jordan

Assistant Manager

Jordan joined our management team after gaining a wealth of Management and Bar experience at Dishoom and the Mainwaring Arms.

Although you'll never find Jordan without a smile on his face, it appears he's a competitive fellow at heart having won a cocktail competition with his take on an Espresso Martini and also appeared in a Televised Talent Competition - We're yet to get the footage, but we can't wait to see it!

When Jordan isn't at work, he'll often be found in the audience of the theatre or live music - that is of course when he isn't on stage himself singing with his band! We can't forget the cocktail you'll also find in his hand (purely medicinal of course, he has to keep his voice healthy!).

Seonaid

Supervisor

Well well well, what can we say about our lovely Seonaid? Plenty that's for sure! Seonaid is like part of the furniture at Old Hall and has worked here since the near beginning, providing great pints and banter to our lovely locals on a Friday night...and the place just wouldn't be the same without her!

She's our resident cupcake maker and does our tips for us. We couldn't love her more!

When she's not with us in the evening, Seonaid works as an accountant by day, and also manages to find some time to fit the gym several days a week.

Allison

Supervisor

Allison joined us just ahead of Christmas last year, and as a Mum to four children it’s no wonder she took to the hustle, bustle, and hectic nature of the festive season like a duck to water. She’s recently been promoted to supervisor and we couldn’t be prouder!

Allison is our taster in chief of our revolving range of soups, and as a soup-er fan of the dish there’s no one more suited to the role.

When Allison isn’t dashing about the pub keeping thing in tip top shape, you’ll find her planning her wedding (fingers crossed for an invite - it sounds magical) or spending time socialising with her friends and family.

Lauryn

Supervisor

Lauryn joined us in November after 3 and a half years just up the road at The Wheatsheaf in Management in Front of House roles, and aren't we lucky she made the jump and joined us!

Alongside travelling the globe, Lauryn managed to accrue almost a decade of hospitality experience - and doesn't it show on busy Sundays running our Fire and Oak rooms when she still finds time to jump on the bar and lend a helping hand.

When Lauryn isn't regaling us with tales of her travels, or keeping her section running smoothly, you'll often find her attending gigs and festivals within England (and abroad) with a pint of cider in hand - I'm sure she needs it to quench her thirst after all that hard work and travelling!

Hannah

Bar/Waiting

Hannah (AKA Little Han to our crew and regulars) joined us two years ago and quickly established herself as a bubbly and outgoing member of the team. With a First Class degree in Commercial Photography, she’s always there to lend a hand for Social Media or capture the perfect shot for her tables.

Hannah has a different phone case for every season and occasion, and is always getting into the spirit of the holiday - even if that includes being our Christmas Elf decorating the highest branches of our Christmas Trees despite being 5 Feet tall exactly!

When Hannah isn’t running the Garden room or our monthly dog walk, you’ll often find her shopping or at the bar with a glass of Pinot Blush or pint of Lilley’s Cider.


Kitchen

Aidy

Head Chef

Aidy has been a chef for as long as he can remember and joins us after a long stint as a Roving Chef for the company, bringing bags of experience along with him.

Some would say Aidy has an immense passion for Liverpool Football Club, others would argue his true passion is putting his feet up and watching his favourite television show.....Coronation Street. His idol is the one and only Les Battersby!

Ryan

Sous Chef

Ryan started with us in 2019 as a Commis Chef and has worked his way up to being one of our incredible Sous Chefs. We couldn't be prouder of him!

You'd think that he'd have enough of being in a kitchen after being at work all day, but you'll often find Ryan bragging about his new kitchen gadget, and everything he plans to make with it. We assume he has a kitchen the size of the Old Hall's to be able to fit in a Pizza Oven (but not an air fryer - Don't get him started on those!).

When Ryan hangs up his apron, you'll tend to find him with a pint in hand or spending time with his lovely partner Sarah.

Rich

Sous Chef

Rich joined Brunning and Price looking for a better work-life balance, completing the dynamic Sous Chef duo. Combining previous experience managing a kitchen alongside his wealth of foodie knowledge, he sure did hit the ground running.

Yin and Yang: Rich and coffee, complimentary and interconnected. He has a fond interest in woodwork, and loves his 'one eyed dog' Franklin AKA Pirate Dog, always bumping into things!