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About Us

Here is just a little info to let you get to know our pub better...



Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.

Read on...

Cheltenham – A Regency Spa Town

Cheltenham began as an Anglo-Saxon settlement. It’s also believed to be the site of a 9th-century monastery.

Remarkably little is known of Cheltenham before it became a popular spa town. We do know, however, that it was granted a market charter in 1226, thus allowing the town to grow.

It wasn’t until the 18th century that Cheltenham saw any real changes, including a dramatic rise to fame and fortune. The story goes that in 1716, a few townsfolk noticed that a particular flock of pigeons that pecked near a local spring were thriving. It wasn't long before they decided to taste the benefits of the mineral spring for themselves. Eventually, the owner of the land on which the spring stood took the entrepreneurial measure of installing a pump and charging people to 'take the waters'.

By 1850, history shows that Cheltenham had become the largest town in the county of Gloucestershire. Among the early visitors to Cheltenham were Samuel Johnson, the Duke of Wellington and the novelist Jane Austen. However, one visitor in particular served to boost the town's popularity. King George III visited in 1788, lodging at Bayshill. He could often be seen strolling around town, accompanied by his family.

Visitors to Cheltenham could opt to take the waters at the original spa, situated on the site of the present-day Cheltenham Ladies' College.

Alternatively, they could enjoy one of the rival spas that emerged to meet growing demand - Montpellier and Pittville.

The Pittville Pump Room, the work of Joseph Pitt, was built in 1830 and the spa waters can still be enjoyed here today.

Cheltenham’s racing history

It was during the early years of the 19th century that Cheltenham also acquired its links with horseracing. The town's earliest organised flat race meeting was held in 1815 on Nottingham Hill. Three years later, the first races were held on Cleeve Hill. However, not everyone was happy. In 1829, a local priest preached against the evils of horseracing and the grandstand was later burned to the ground. Consequently, in 1831, the racecourse was moved to Prestbury.

The Court

The County Court was constructed between 1869 and 1871 to the designs of Thomas Charles Sorby who, at the time, was the Surveyor of County Courts (albeit abolished in 1870).

Cheltenham County Court forms part of the local civil court system that was established in England and Wales, following the legislation in 1846, to allow a national system for the recovery of small debts. Derived from the Courts of Request or Courts of Conscience, these were the development of courts which had been established in a piecemeal fashion from around 1700 until 1846.

This new system established sixty districts in which one or more courts could operate. Each district had a judge who was an experienced barrister and courts could initially hear claims for up to £20. Juries comprised of five individuals and all verdicts had to be unanimous decisions. To ensure the efficient operation of the courts, each had a clerk, court servants, at least one high bailiff to serve the summonses and execute all warrants and writs; and a treasurer.

The Court at Cheltenham was operational until the beginning of the 21st Century when it was closed as part of the rationalisation of the Government’s estate.

The plan of the building remains very similar to its courtroom days. On the ground floor was the large public waiting area, the two smaller rooms that now make up our Private Dining Room and the ‘cosy room’ were once the ‘Counsel and Solicitors’ Room’ and the ‘Clerks’ Office’ (which retains its original fireplace). On the first floor is the Court Chamber which was originally in two parts, comprising the public benches and the court room split between the lovely Corinthian columns. The two grand rooms overlooking Regent Street, now used as our smaller kitchen and office were originally in use as offices for the judges. The basement is different in style; in comparison to the main courtroom it is utilitarian in appearance as it was never meant to be in use by the general public.

Thomas Charles Sorby (1836–1924) was a British architect, born in Wakefield, Yorkshire, who emigrated to Canada in 1883, where he mostly worked in Vancouver and Victoria, British Columbia. He studied architecture in London under Charles Reeves, with whom he notably designed Salford County Court.

From 1843 Charles Reeves was architect and surveyor to the Metropolitan Police, designing and superintending forty-four new police stations. In 1847 he also became architect to the county courts in England and Wales, established the previous year; he designed and superintended sixty-four new courts across the country.

Charles Reeves’ design of Pont-Y-Prid County Court

Lambeth Magistrates Court

Court Life

Judge Alan Thomas presided here until the court closed. His first appearance was as a young solicitor in the 1970’s, before becoming a judge in the 1996. He recalls the ‘early days’: ‘’Solicitors would robe in the small room at the top of the stairs. There was a small sink with a block of carbolic soap for all to share and holes in the windows, it was uncomfortable and absolutely freezing. I remember one of my first appearances when I stood to address the Judge. “I can’t see you Mr Thomas’’ he said to me, I was baffled until a more senior solicitor whispered to me, ‘’You haven’t got a waistcoat on!’’. I ‘removed’ myself from court, borrowed a waistcoat and tried again, “Ah, I can see you now’’ the Judge said on my return. Thankfully, things had changed by the time the courts closed.

As a Civil court we heard non-criminal cases. Our days would be filled with Personal Injury cases, which could take up to two days, Family cases, Contract cases, Insolvencies and Housing cases of which we could do up to a dozen in a day.

The design of the courtroom was such that as a judge you felt perched up on high, looking down on all below. I often remarked that I needed an oxygen mask!

We rarely had a jury in court. However, I recall one case that lasted five days that required one. They sat each day in hats, scarfs, coats and gloves with electric fan heaters warming their feet. Such was the design and disrepair of the old building that it was either freezing cold or tropically hot due to the large glass feature in the ceiling. When it rained the water would dribble down the electric cables that the lights were suspended from and drip onto my chair.

It was the extent of this disrepair that led to its closure. Sadly, the old building was in such a state that it would have cost a fortune to modernise the plumbing and electrics and bring it into the 21st century, and so its cases and its 6 clerks all moved into the main Gloucester Court system and the court was closed.’’

Modern Day

After a spell of being an Italian restaurant, we were offered the opportunity to turn the building into a pub and we jumped at the chance. We worked with the local planners to sensitively restore the building, uncovering and retaining its stunning original features, whilst plugging the holes and adding the comfort of heat!

Our thanks to Judge Alan Thomas for sharing his wonderful stories with us.


If you'd like to put a name to a face, allow us to introduce you to the crew...


Front of house

Rachel Hanna

Junior Deputy Manager

Rachel joined the BnP family in October 2015 after working in Michelin starred restaurants from London to Edinburgh. She has joined us here at the Old Courthouse after working at our sister pub, The Greyhound. Her passion is every food related show, but has a keen liking to Gin, Cheese and Coffee. In her spare time she will either be walking border collie Paige, driving around around in her blue beetle or down her local. With this typical blonde around, there is never a dull day at the Old Courthouse.

Elodie Stephens

Senior Assistant Manager

Elodie has worked in several of our Brunning and price pubs over the past three years, starting at The Black Jug, where she spent two years keeping the punters in check, then moving onto The Fox Revived for a new challenge. Prior to this, she worked as an air stewardess for Monarch airlines. After finding her feet on the ground she decided to start her career within pub management. Elodie's never without a smile on her face and is always around for a chat, no matter what side of the bar she is on! But beware, her guilty pleasure is a cracking GnT.


Piotr Wysocki

Head Chef

Piotr is Polish by descent but now lives in lovely Cardiff with his fiancée Sam. He initially wanted to play football professionally, but injury ended his career so he went from player to ref, and then from ref to chef. Piotr is a huge character and always has an ear to ear grin on him all day long, he loves to brighten everyone's morning with his loud singing which can be heard from everywhere in the pub. Piotr is a true asset to the company and really knows what he's talking about when it comes to all things food.

Luke Weller

Sous Chef

Luke joins us from our sister pub, The Hare in Langton. He says his move to Cheltenham had nothing to do with the fact that he is massive Gloucester Rugby fan, we’re not quite sure if we believe him yet. Luke is a workaholic so it’s difficult to get him out of the kitchen, but when we can, you can catch him chatting about his favourite football team; Chelsea.

Edward Lack

Sous Chef

Edward is our Sous and by golly we’re glad to have him on board. He has joined us after previously working in a tapas bar in Leeds. His passions include cheffing and motorbikes which we think is pretty cool. (Not sure we will be hitching a ride anytime soon though).

Adrian Slugocki

Chef de Partie

Adrian has a passion for every American smoked dish you can imagine, and his ideas come into line with his impressive enthusiasm for menu planning, we can’t wait to see what he comes up with for our menu dishes. He has worked in lounges all across the world and we are super excited to have him on board with us.

Book online

Use the calendar to book a table for once we open our doors at 5pm on Thursday 15th February. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

If you have guests who are under 18 or have mobility requirements, please give us a call on 01242 500930 and we will make sure we seat you in a suitable area.