New Years Eve

Sunday 31st December 2017

This year we're laying on a grand old bash to welcome in 2018. It's a ticketed event and our plans include:

A glass of fizz on arrival, substantial canapés, a delcious three course meal and a live band to raise the roof with some good honest party music to see in the New Year in style.Tickets are £69.95 and are available from the bar now.

If you want to enjoy just a drink and dance the night away, tickets are £10 and include a glass of fizz on arrival.

The dress code is black tie (optional); doors open at 7pm and carriages should be arranged for 1am.

We hope you can join us, 

Oliver and crew

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We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

Tick above to remove foods containing these items from the menu

Show allergen information for each dish on the menu

New Years Eve


Starters

Hot and sour duck and noodle soup with pork and ginger dim sum Contains: Soy Beans, Celery, Sesame, Sulphur Dioxide

Pan-fried scallops with cauliflower purée, black pudding fritters and apple dressing Contains: Gluten, Molluscs, Eggs, Soy Beans, Milk / Lactose

Partridge Kiev with sticky red cabbage and game jus

Smoked salmon tartare with crab mayonnaise and cucumber jelly Contains: Gluten, Crustaceans, Eggs, Fish, Soy Beans, Milk / Lactose, Mustard, Sulphur Dioxide

Barkham Blue pannacotta with pickled pear, candied walnut and roasted beet salad


Mains

Pan-fried medallions of beef fillet with truffled potato terrine and Bordelaise sauce

Poached turbot 'Veronique' - vermouth, green grape and cream sauce and baby vegetables

Venison Wellington with fondant potato, sloe gin and juniper sauce

Wild mushroom tortellini with globe artichokes, lemon sorrel, cep mushrooms and Madeira broth

Sage roasted pork tenderloin with pig's cheek and celeriac croquette, prune and Armagnac gravy


Puddings

Dessert plate consisting of: Dark chocolate marquise, Warm fig tatin, Iced Ferrero Rocher snowball and a Peach and prosecco jelly

Selection of British and French cheeses with spiced apple chutney and oatcakes


Coffee/tea with petit fours and chocolates

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

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Upcoming event

Christmas Fayre Menu

Monday 27th November to Tuesday 26th December

Click for more info

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