Here is just a little info to let you get to know our pub better...
Here is just a little info to let you get to know our pub better...
Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.
The Inn at Shipley is a three storey Georgian building dating from 1771, which was built by Thomas Farmer Thornes.
The Thornes family had for many centuries been a prominent Shropshire family. From the 15th century and for several subsequent centuries Shelvock Manor, in Shelvock, north of Shrewsbury, was their family seat. One of the most prominent members of the Thornes family was Roger Thornes, who in the 16th century was described as “Wise Thornes of Shrewsbury for that both town and country repaired to him for advice".
Though owner of Shelvock, Roger Thornes retained his family connection with Shrewsbury, and seems to have lived principally in the town, where he had a house in Raven Street, just opposite School Lane. He was a Bailiff six times.
Richard Thornes was Sheriff of Shropshire in 1610. Francis Thornes, son of the Sheriff, married Beatrice, eldest daughter of Sir Andrew Corbet of Morton Corbet, on December 12, 1625, at Moreton Corbet, when he was 19 and she was 15. When the English Civil War broke, Thornes actively sided with the King.
Francis Thornes was one of many county gentlemen captured when Shrewsbury was taken on February 22, 1644 or 1645, by the Parliamentary forces under the command of his first cousin, Thomas Mytton of Halston, and he had to pay £720 for his estate. After this, the fortunes of the Thornes family declined.
Thomas Farmer Thornes in 1771 was nevertheless described as a gentleman, and he and Elizabeth enjoyed a number of servants.
The site of the 1771 property already has a number of buildings on it, and he may have acquired the land from one of the local estates or it may have been part of the landholding of the next door property, Shipley Hall. The three storey house was slotted between the sandstone and timber-frame farm buildings which were adapted and remodelled to become useful ancillary storage.
We know this for several reasons. Firstly, the name T.F.Thomas and datestone of 1771 is carved onto a stone block on the front of the building, but additionally, there is an inscription etched into the window glass within a first floor window which reads “Joseph Thompson newly leaded this window 1771”. This is authentic.
There are a number of wills and records in which T.F.Thornes is mentioned. Archival data indicated that he was an Attorney-at-Law, and he must have built the house shortly before his marriage to Elizabeth in 1772, but the only lived there for 7 years before he died in 1779.
At that time the house may well have been sold to Thomas Boycott, who we know later acquired the manor and lordship of Shipley on 25th July 1829. In a valuation of his estate in 1798, a property named Thornescroft (presumably after Thomas Farmer Thornes) is mentioned.
Thornescroft was sold on 26th June 1918 by direction of Mrs Wight-Boycott, and was the name of the restaurant when we acquired the property in 2013, although the name was not felt to be engaging enough as the name of a pub, so we renamed it the Inn at Shipley.
The house has lost most of its original windows and external doors buut despite this loss, it is substantially as designed in 1771. It retains its original floor plan, largely intact at ground floor level and complete at both first and second floor level and a high proportion of its original doors and fittings. The building is, therefore, of high significance, as is listed grade II.
Oli loves to be the host of the party and goes out of his way to ensure customers leave with full tummies and an enjoyable tipple. Born in Tettenhall, but spent a number of years living in East London and Essex, but finally returning 'home' in 2013. Oli has been Deputy Manager at a number of our sister pubs, starting his B&P life at the Two Brewers in Chigwell, then more recently the Woodbridge Inn, Coalport. Oli loves to chat and will talk to anyone who will listen, so behind the bar at the Inn is his perfect home. When Oli is not looking after his customers he enjoys cooking for his friends and family and spending time with his wife Zoe.
Charlie started as part time front of house in our sister pub the Fox in 2006, it wasn't long before she know it was for her, so went full time in 2007, giving up juggling three child-minding jobs, which must have been a real wrench. She is no stranger to the pub game, having been assistant manager at her local village pub, and is a real contender for having the loudest, dirtiest laugh in the world.
Trainee Assistant Manager
‘All good things come in small packages’ and Liv is no exception. A local lass favoured by so many of our customers for her happy, smiley nature, Liv is a B&P natural. Outside of work who knows where you will find Olivia, the little globetrotter is usually having a ball somewhere beautiful in the world with all her family and friends.
Jared is a firm favourite with our regulars. A local lad that has a passion for antiques and a little entrepreneur in the making. Jared is always up beat and will chat to anyone who will listen. Jared loves his beer and gets very excited when a new ale goes on at the Inn.
Luke joined us in January 2017 but is no stranger to the world of B&P. Luke has been with the company since 2011 and through hard work and passion for great food and worked his way up the ranks. For two years previous, Luke has helped train and open all our new pub kitchens, locally The Oakley in Brewood and The Physician in Birmingham and also run the kitchen at the Woodbridge Inn, Coalport. Luke is a rising star in B&P and we are extremely lucky to have his talent here at the Inn. When not behind the pass, he enjoy treating his girlfriend Kat to some nice meals out - letting someone else cook for a change and is an avid Ed Sheeran fan.
Jack joined the Woodbridge in May 2013 after starting his career as a banqueting chef at Alton Towers. Originally from Stoke, Jack is known in our kitchen for his extensive taste in music, especially the hard rock and heavy metal ‘noise’ we have to listen to if Manchester City lose! His ability to remain calm and approachable under a torrent of checks means he is the man you rely on during a busy shift. When he is not at work you will find him enjoying an ale somewhere or wining and dining his lovely fioncee Tawry.
Born and bread in the area, Pete’s background has mostly been heading hotel kitchens, however we managed to snaffle him in 2015 and he’s never looked back. He is Luke's right hand man when it comes to keeping the kitchen motoring. Pete lives locally with his lovely wife Lorna and their little boy Ethan who joined the world in early 2016. In his spare time he enjoys… ‘What spare time?’ (Quote: Peter Clark; Inn at Shipley, Autumn 2016)
Chef de Partie
This budding young chef joined us fresh from the University of Birmingham in September 2015. As well as being a cheeky chappy with a great personality, Dan’s enthusiasm to learn took him all the way to the finals in the B&P annual Food Development Competition in the summer of 2016. He is generally known as the 'funny man' although some of his jokes are like those out of a Christmas cracker. We still laugh anyway.
Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.
Monday 27th November to Tuesday 26th December