Christmas

Opening Times

Starters

Oxtail soup with puff pastry crust

Pumpkin and sage ravioli with saffron sauce

Marinated herring fillets with mulled chutney

Sauteed wild mushrooms with toasted brioche and poached duck egg

Pork, venison and duck terrine with spiced and toasted fruits, nuts and seeds

Crab and ginger wonton with teryaki dipping sauce

Mains

Local roasted turkey with all the trimmings

Braised haunch of venison with blackberry and sloe gin glaze and parsnip crisps

Beef and ale pie with bubble and squeak topping

Coq au vin with creamed celeriac

Sticky sesame cod fillet with ginger and lemongrass broth

Mushroom and vegetable cottage pie topped with sweet potato and cheddar

Puddings

Baked apple and fig pie with amaretto ice cream

Blackberry fool with ginger biscuits

Christmas pudding with brandy butter and rum sauce

Panetone and winter fruit tiramisu

Chocolate and hazelnut mousse

Local cheeses with savoury oat cakes