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Join Us

Please see below for our current vacancies. If there isn't anything that suits at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.


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Vacancies


Front of house

Manager

£35,000 - £40,000 per annum (plus benefits) with quality accommodation 


We are looking for an experienced manager at the Hare; a warm and charismatic host who can take up the reins and make this characterful pub their own.

As the manager you will have overall responsibility for developing your own menus, choosing your beers and wines, negotiating prices with suppliers and making the business profitable.   

Aside from the knowledge and experience to run a successful business at senior level with an eye for detail, you’ll need to be a real foodie with in-depth experience in a fresh food pub restaurant environment.  Our regularly changing menus have a spine of freshly prepared, classic British dishes, complemented by more exotic influences from other parts of the world – in other words, modern British cookery. 

It sounds like a tall order doesn’t it, but we will empower you to be the boss of your own pub restaurant and really make it your own whilst receiving lots of support and advice from the central team, as and when it’s needed.

It goes without saying that you’ll also need a passion and sound knowledge of cask ales and wines of the world, and be entrepreneurial at heart with proven financial expertise and business acumen. Most importantly of course, you’ll need to be a natural host, enjoy looking after others and be able to lead a happy crew. 

The Hare sits in the village of Langton Green, a pleasing, well-to-do suburb of Tunbridge Wells on the edge of the rolling, narrow-laned Kent countryside. Here you’ll find the traditional English villages featured in those pre-war black and white films made at Pinewood, and the classic English pubs that we dream of, but which often fail to deliver.

All of our pubs are featured in the Good Pub Guide and for us it’s all about serving fresh, simple, high quality traditional dishes extremely well.  Our menu has a spine of freshly prepared, classic British dishes, complemented by more exotic influences from other parts of the world: in other words, modern British cookery. Our passion lies in finding quality ingredients and preparing, cooking and presenting them in a modern but unpretentious way. 

As a Manager we’ll reward you with a starting salary package starting from £35,000 - £40,000 per annum with quality accommodation and you’ll be part of a successful, growing company who have been awarded Pub Group of the Year on many occasions.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]

Deputy Manager

Salary package up to £30,000 per annum plus tips and company benefits

We’re looking for an experienced Deputy Manager to strengthen our management team.  

As a Deputy Manager you’ll be a key member of the pub management team and will be expected to support the manager as the ‘right hand’ person in all aspects of sharing responsibility for the day to day running of the pub. You will also assume responsibility for the pub when the manager is not on the premises with the help of the rest of the management team.

Helping to run a Brunning and Price pub is a multi-facetted career: you’ll need to be a real foodie; have a real passion for decent beer and wine; enjoy looking after others and help build and direct a happy crew.

The role will therefore be very hands-on and extremely varied encompassing people management, food and drink, customer service, pub maintenance and day to day financial administration.

It sounds like a tall order, but in truth we are able to offer a lot of support, and at the end of the day the most important quality we look for in all our people is strength of personality. We like fun characters who set the bar high and have an eye for detail.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]

Part-time Bar/Waiting Staff

Hourly rate + tips + benefits

Here at The Hare, we're looking for out-going, warm and friendly people to join our crew  

Previous experience is always helpful but not essential, as long as you have a passion for hospitality and enjoy looking after people we would like to hear from you 

Hours of work are evenings and weekends but we can be quite flexible and can fit around most people's commitments....however you run your life we’re sure you’ll enjoy working for us.

We offer excellent rates of pay, staff discount, a friendly working environment, first class training and our rate of growth means we can offer real opportunities to develop your career.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]

Kitchen

Chef de Partie

Salary around £19,000 per annum plus paid overtime tips and company benefits

We are looking for an experienced Chef de Partie who will help set the highest standards of food quality and consistency. This is a busy working environment, and as well as having high standards and demonstrating good attention to detail, you’ll help the crew set the bar high in terms of cooking delicious dishes, maintaining effective kitchen controls and adhering to excellent standards of health and hygiene.

The potential here is enormous and we’re looking for an ambitious and committed chef with a passion for good food who is ready to take the next step in their career. We provide all our chefs with real opportunities to develop with us into a senior chef role with training and support in place for you along the way.

Depending on your experience, we’ll reward you with a salary around £19,000 plus paid overtime, tips and company benefits and you’ll be part of a successful, growing company who have been awarded Pub Group of the Year on five occasions.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]

Commis Chef

up to £7.50 per hour plus tips and company benefits + Accommodation*

*We can help you find local accommodation if required. We work with an independent consultant to find suitable accommodation to suit your budget.

We’re looking for an ambitious and committed junior chef with a passion for food to work alongside our team of professional chefs in our happy kitchen environment.

This is a busy working environment, and as well as having high standards and demonstrating good attention to detail, you’ll help the crew set the bar high in terms of delicious dishes, effective kitchen controls and excellent standards of health and hygiene.

If you’ve already gained some experience in a busy kitchen environment and have enthusiasm and a genuine interest in a rewarding career in cooking we’d love to hear from you.

We see our junior chefs as our head chefs of the future and this is a great opportunity to develop your skills in a busy environment, working with professional chefs to create delicious dishes using quality ingredients.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]

Full time Kitchen Porter

Up to £7.20 per hour plus tips and company benefits

We are looking for a full time Kitchen Porter to work alongside our team of busy chefs.

We need people who can work flexibly, including weekends and split shifts (during mornings, lunchtimes and evenings). Duties will be varied and will include helping to keep the kitchen clean, operate the dishwasher, hand dish washing and some basic food preparation. 

Previous experience preferred although enthusiasm and a genuine interest in working in a busy kitchen with high standards of food hygiene is essential. This could be an ideal opportunity for someone who is interested in a career as a chef. We will provide you with training and the opportunities to develop your skills in our busy kitchens.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]
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