Christmas

Opening Times

Starters

Shropshire blue rolled in toasted walnuts with a poached pear and watercress salad

Venison pate served with beetroot chutney and toast

Pigeon breast Wellington with a port & red currant dressing

Cock-a-leekie soup served with crusty bread

Butternut squash, chestnut and sage risotto

Cod, salmon, crayfish and chervil terrine with a cucumber, dill & lemon dressing

Mains

Traditional roast turkey with all the seasonal trimmings

Beef Bourguignonne served with Colcannon

Seabass fillet with a potato, leek and smoked haddock chowder

Polenta and Parmesan cake, chargrilled vegetables & rosemary pesto

Slow roasted belly pork with fondant potato and sage gravy

Venison & cranberry sausages with a red wine onion gravy

Pan fried breast of Guinea fowl with Lyonnaise potatoes

Puddings

Christmas pudding with brandy sauce

Treacle tart with lemon Mascarpone

Baked dark chocolate, fruit and nut cheesecake

Winter fruit trifle

Baked apple wrapped in filo pastry with figs and cinnamon icecream

Wrekin white & Shropshire blue cheese with biscuits

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Coffee and homemade Christmas cake