Christmas

Opening Times

Starters

Lightly spiced parsnip soup with toasted almonds

Smoked trout fillet, chive creme fraiche and wheaten bread

Venison, wild boar and pheasant terrine with apricot and red pepper chutney

King prawn skewer with coconut and coriander broth

Grilled halloumi with marinated artichokes and balsamic dressing

Mozzarella stuffed figs with Parma ham

Mains

Seared sea bass with crab bisque and saffron fondant

Venison and smoked bacon stew with creamed mashed potato

Roast turkey with all the trimmings

Beef braised in red wine with sweet potato

Pork loin with apple tart tatin, lyonnaise potatoes and scrumpy sauce

Roasted winter vegetable pie with chestnut puree and horseradish and herb mash

Puddings

Sherry trifle

Christmas pudding with brandy sauce

Lemon tart with cinnamon mascarpone

Mulled fruit strudel with custard

Chocolate truffle torte with white chocolate sauce

Local cheeses with biscuits

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Coffee