Please see below for our current vacancies. If there isn't anything that suits at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.
Are you an enthusiastic chef who wishes to start your career in a high quality, fresh food environment? This exciting opportunity will enable you to gain experience in all areas of the kitchen whilst working towards a Level 2 and/or Level 3 qualification in Professional Cookery.
As an Apprentice Chef, you’ll assist the team in food preparation and production, menu development and food tasting, as well as helping to keep the kitchen clean, tidy and organised.
You’ll need to be able to work well under pressure, our kitchens are busy, fast paced environments but the rest of the chef team will be there to support you. You’ll also need to have a genuine passion for cooking fresh food and a keenness to learn. We’re looking for reliable, punctual, people with a ‘can do’ attitude.
Our menus have a spine of freshly prepared, classic British dishes, complemented by more exotic influences from other parts of the world: in other words, modern British cookery. Our passion lies in finding quality ingredients and preparing, cooking and presenting them in a modern but unpretentious way.
Apprentice Chefs will work between 30 to 40 hours a week and your college time will be included in these. Please note you’ll need to work weekends and evenings and you should consider how you will get to and from the pub.
Finally, once you have completed your qualification within the role, you may be offered full time employment with ongoing prospects for career development with a company that has been awarded Pub Group of the Year on numerous occasions.Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]
We are looking for a Chef de Partie to join our kitchen crew.
Our Chefs de Partie undertake key roles in the kitchen and we’re looking for people with good cooking skills and experience of working in a busy, fresh food environment.
You’ll have the opportunity to gain experience working across all areas of the kitchen and will generally be given responsibility to look after a particular section with the help of other chefs. On a daily basis you’ll be supporting the Sous Chefs and Head Chef in a range of duties including fresh food preparation and cooking as well as undertaking kitchen management duties including ordering, stock control and ensuring food safety and cleaning standards are met.
As part of the team, you’ll help develop seasonal menus with a spine of freshly prepared, classic British dishes, complemented by more exotic influences from other parts of the world – in other words, modern British cookery.
Creating a happy working atmosphere is vital to the successful running of the kitchens and comes high on our agenda and so your contribution to creating a friendly and supportive working environment is crucial.
The potential here is enormous and we’re looking for ambitious, creative and committed chefs with a passion for good food who are ready to take the next step in their career.
Our rate of growth means that there are exciting opportunities springing up all the time and we always try to promote from within when we can which means this is an excellent stepping stone on the road to developing a rewarding career as a professional chef.
*We can help you find local accommodation if required. We work with an independent consultant to find suitable accommodation to suit your budget.Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]