The Black Jug Autumn Game two weeks

Friday 20th October to Sunday 5th November

The nights are drawing in, the weather is turning colder and another year end is approaching. Fancy a spirit lift?

How about Game week at The Black Jug?

It has been two years since our last offering of game and we thought it was about time to pay our respects to Autumnal fayre.

Our chefs have put together a selection of dishes that highlight the diversity of game available in the UK.

This menu will run alongside our normal menu from Friday 20th October to Sunday 5th November.

As usual, either book a table online or give us a call on 01403253526

Game on at The Black Jug

See you soon,
Ally and the Black Jug crew

Display allergen filter

We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

Tick above to remove foods containing these items from the menu

Show allergen information for each dish on the menu

The Black Jug Autumn Game two weeks


Starters

Rabbit, ham, wild mushroom and lentil broth with parsley dumplings £6.95Contains: Gluten, Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Game terrine with a plum and ginger chutney and granary toast £6.75Contains: Gluten, Soy Beans, Mustard, Sulphur Dioxide

Pan fried Pigeon breast served with celeriac puree, wilted spinach and a blackberry Jus £7.95Contains: Milk / Lactose, Celery, Sulphur Dioxide


Lightbites

Venison and cranberry sausage roll with pickled red cabbage £8.25Contains: Gluten, Eggs, Milk / Lactose, Sulphur Dioxide

Grilled spatchcock Quail with a watercress, apple and grape salad £9.25Contains: Sulphur Dioxide

Willd boar and chorizo meatballs with tagliatelle, roast tomato sauce and parmesan £9.95Contains: Gluten, Eggs, Milk / Lactose, Sulphur Dioxide


Mains

Pheasant wellington with dauphinoise potatoes, roasted veg and port wine gravy £14.95Contains: Gluten, Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Roasted whole partridge with prunes, bacon savoy cabbage and game chips £14.95Contains: Milk / Lactose, Sulphur Dioxide

Pan fried venison rump with oxtail suet pudding, sweet potato fondant and port jus £18.95Contains: Gluten, Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Game suet pudding (venison, pheasant and rabbit) with celeriac mash, buttered greens and roasted carrots £14.95Contains: Gluten, Milk / Lactose, Celery, Sulphur Dioxide

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

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Upcoming event

The Black Jug Autumn Game two weeks

Friday 20th October to Sunday 5th November

Click for more info

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