Christmas

Opening Times

Starters

Crayfish salad with pink grapefruit

Parsnip and hazelnut soup

Pheasant, partridge and rabbit terrine with spiced pear chutney

Tempura vegetables with chilli dipping sauce and pickled ginger

Smoked haddock with Welsh rarebit

Warm lemon chicken, fennel and walnut salad

Mains

Roast turkey with all the trimmings

Beef braised in red wine with parsley dumplings

Grilled salmon with herb mashed potatoes and lemon cream sauce

Duck breast with dauphinoise potato and gin and juniper sauce

Sweet potato and spinach curry with basmati rice

Blade of pork with cassoulet of beans and crusty bread

Puddings

Christmas pudding with brandy custard

Chocolate profiteroles

Lemon tart with raspberry sauce

Stilton, Brie and Cheddar cheese board with quince jelly and biscuits

Christmas ice creams; whisky mac and rum & raisin

Chestnut and mascarpone cheesecake

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Coffee and mince pies