Christmas

Opening Times

Starters

Chicken liver pate with spiced apple and plum chutney

Whisky cured salmon with soda bread

Baked Stilton cheesecake with poached pear

Devilled mushrooms on walnut toast

Smoked duck, orange and chicory salad

Oxtail soup

Mains

Roast turkey with all the trimmings

Pan fried salmon with crab risotto and watercress

Chicken and bacon suet pudding with leek mash

Spiced parsnip, squash and walnut roast

Free range pork loin with braised potatoes and roasted pear

Beef Bourguignon with buttered mash

Puddings

Christmas pudding

Steamed syrup sponge with custard

Mulled wine jelly

Iced chocolate and praline parfait

Shropshire Blue and Wrekin white cheese with biscuits

Lemon possett with Shrewsbury biscuits