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Kitchen Careers

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Management

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Crew

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Vacancies


Front of House staff

Competitive hourly pay plus tips and company benefits

Fancy working behind the bar rather than propping it up?

One of our lovely team is moving on to greener pastures so we're in need of someone to join our bar team on a full or part time basis. You don’t need to have experience (though it always helps) as we’ll teach you everything you need.

We're part of Brunning & Price, a great group who believe pubs should be beautiful buildings offering a warm welcome, good cask ales, freshly cooked food, great wine and a shelf full of fantastic whiskies and wonderful gins.

We offer the freedom of a great independent 'local pub' built on the idea that the most important thing is happy people (both customers and team) but with the financial stability and savvy know-how of a bigger group.

Oh. and we like beer. A lot.

If that sounds like your cup of tea (or G&T) then send us a copy of your CV or drop by the pub and say hello - we'd love to hear from you.


Apply now

Sous Chef

Up to £27,000 plus tips and great benefits!

We have a fantastic opportunity for an experienced Sous Chef to join our historic pub restaurant The White Hart in the beautiful village of Chobham in Surrey.

We can offer our Sous Chef:

  • A competitive salary 
  • Accommodation if required
  • Great tips
  • A genuine work/life balance
  • The ability to work with fresh, locally sourced ingredients
  • Continued training and development
  • Excellent discount and employee benefit scheme
  • Sharesave and pension scheme
  • A fun, engaging, rewarding place to work with plenty of support

As Sous Chef you'll be hands on to ensure the smooth running of our busy kitchen. That means you'll be cooking and working across all sections, but you'll also create the regularly changing, seasonal fresh food menu. We make almost everything from scratch so this is a role for a Sous Chef who really loves fresh ingredients and has a passion for flavours.

We're part of Brunning & Price, which means we have all the independence to run our pub and kitchen how we want, but with the support and stability of a rapidly growing big group backing us up whenever we need it.

About you:

  • Previous experience as a Sous Chef, ideally in a premium pub
  • Great people manager with a focus on training and development
  • High standards of food hygiene and H&S
  • Passionate and knowledgeable about fresh food and quality ingredients
  • Strong grasp of stock, GP and labour control

If that sounds like your cup of tea (or G&T!) and you want to be our new Sous Chef then get in touch!


Apply now

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Join Us

If there isn't anything for you at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.

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Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.

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