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New Year's Eve

Tuesday 31st December 2019

There’s no better excuse for a ‘bit of a Do’ than New Year Eve and this year we're planning our very own 'Oscars'.  

Neil and our chefs have been tinkering with their ideas all year and have created a great menu ready for the special occasion; this accompanied with a little live music and DJ should set us up for a night to remember.  

Entry is by ticket only and Black Tie is the order of the day.  There are two types of tickets - either a drinkers ticket for £9.95 which are perfect just to get involved in the atmosphere and enjoy a glass of fizz on arrival, or the full blown food ticket at £69.95 which includes what is set to be a delicious 3 course meal along with a glass of fizz.  

Latest entry will be at 10.00pm and last order at the bar will be 1.00am.

We would love you all to join us on the red carpet, for what we hope will be a thoroughly enjoyable evening; so please book online, give us a call on 01189 732 134 or pop in and speak to a member of the crew.  

See you at the bar.

The Tally Ho Crew

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We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

Tick above to remove foods containing these items from the menu

Show allergen information for each dish on the menu

New Year's Eve



Jerusalem artichoke soup with truffle and Parmesan arancini (gf)Contains: Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Seared king prawns with chorizo beignets, padron peppers and romesco dressing Contains: Gluten, Crustaceans, Eggs, Nuts, Soy Beans, Milk / Lactose, Sulphur Dioxide

Pan-fried partridge with celeriac purée, salt-baked beets, toasted hazelnuts with blackberry jus Contains: Eggs, Nuts, Milk / Lactose, Celery, Sulphur Dioxide

Brûlée goat's cheese and fig tart with port reduction Contains: Gluten, Milk / Lactose, Celery, Sulphur Dioxide

Ginger and sesame-dressed cured salmon kimchi salad Contains: Fish, Sesame, Sulphur Dioxide


Fillet of beef Wellington with château potatoes and red wine sauce Contains: Gluten, Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Steamed paupiette of lemon sole with crab and chervil mousse and langoustine bisque sauce Contains: Crustaceans, Molluscs, Eggs, Fish, Milk / Lactose, Celery, Sulphur Dioxide

Roast rack of lamb 'pink' with little shepherd's pie and rosemary jus Contains: Gluten, Fish, Milk / Lactose, Celery, Sulphur Dioxide

Wild mushroom tortellini with baby leek, king oyster mushroom and Madeira broth Contains: Gluten, Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Pan-fried duck breast with duck leg croquette, cherry purée and port wine sauce Contains: Eggs, Milk / Lactose, Celery, Sulphur Dioxide


Dessert plate consisting of: Dark chocolate terrine with mocha ganache Raspberry ripple baked Alaska Glazed lemon tart Brockman's gin and pink grapefruit jelly (v)Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Sulphur Dioxide

Selection of British and French cheeses with spiced apple chutney and oatcakes Contains: Gluten, Eggs, Nuts, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide


Coffee/tea with petit fours/chocolates

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.


Upcoming event

December Menu

Thursday 28th November to Tuesday 24th December

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