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"A fine beer can be judged in just one sip,
but it's better to be thoroughly sure."

We update our beer lineup regularly so check here to know what's on our pumps today. If there are any you haven't seen and think deserve a place, let us know next time you're in, we're always happy to talk beer.


Excelsior

Ossett

Excelsior from Ossett

ABV: 5.2%

Our strongest permanently available beer. Excelsior has a mellow yet full flavour that develops into a fruity dryness on the palate. A fresh, hoppy aroma with citrus and floral charcteristics. SIBA National Supreme Champion Beer 2003

Pale

Swan Blonde

Bowness Bay

Swan Blonde from Bowness Bay

ABV: 4%

Immerse your taste buds in the compellingly crisp, deliciously dry hoppishness of Swan Blonde and sail away on a journey of gorgeously pale Lakeland spring water freshness. Made with Maris otter and wheat malt, pioneer and New Zealand hallateu hops.

Blonde

Triple Blond

Peerless

Triple Blond from Peerless

ABV: 4%

A unique combination of three types of malt and three types of hop. Blonde in style, with a wonderful fruity citrus finish.

Blonde

Oracle

Salopian

Oracle from Salopian

ABV: 4%

A crisp sparklingly sunflower gold ale with a striking hop profile. Dry and refreshing with a long balanced aromatic finish.

Golden

B&P Original

Phoenix

B&P Original from Phoenix

ABV: 3.8%

Amber ale, brewed to our recipe by Phoenix Brewery... just for us! Nutty and malty taste.

Amber

Plum Porter

Titanic

Plum Porter from Titanic

ABV: 4.9%

This sumptuous beer is dark strong and well rounded; the richness is brought to an even keel by the late addition of Goldings hops and natural plum flavouring.

Porter
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Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.

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Upcoming event

December Menu

Friday 29th November to Tuesday 24th December

Click for more info

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