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New Year's Eve

Tuesday 31st December 2019

If you are wanting to celebrate the New Year in style look no further; we have planned a night to remember and will be seeing in the New Year with plenty of fizz and fun. Our chefs have been tinkering with their ideas all year and created a great menu, so if watching the countdown from your sofa doesn't tickle your fancy, then dust off those dancing shoes and help us bring in the New Year with fantastic live music from our firm favourites 'The Barneys'.

Entry is by Ticket Only and is a Black Tie affair, we sell two types of tickets - either a drinkers ticket (£20) which is perfect to enjoy the atmsophere and a glass of fizz on arrival, or a full blown food ticket (£79.95) which includes a delicous 3 course meal along with a glass of fizz and canopes on arrival.  

The party kicks off from 7pm with carriages arriving at 1am.

We would love you all to join us for what we hope will be a thoroughly enjoyable evening; so please book online, give us a call on 01727 229090, or pop in and speak to a member of the team behind the bar.  

All the very best,

Becky and The Prae Wood Crew

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We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

Tick above to remove foods containing these items from the menu

Show allergen information for each dish on the menu

New Year's Eve



Jerusalem artichoke soup with truffle and Parmesan arancini (gf)Contains: Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Seared king prawns with chorizo beignets, padron peppers and romesco dressing Contains: Gluten, Crustaceans, Eggs, Nuts, Soy Beans, Milk / Lactose, Sulphur Dioxide

Pan-fried partridge with celeriac purée, salt-baked beets, toasted hazelnuts with blackberry jus Contains: Eggs, Nuts, Milk / Lactose, Celery, Sulphur Dioxide

Brûlée goat's cheese and fig tart with port reduction Contains: Gluten, Milk / Lactose, Celery, Sulphur Dioxide

Ginger and sesame-dressed cured salmon kimchi salad Contains: Fish, Sesame, Sulphur Dioxide


Fillet of beef Wellington with château potatoes and red wine sauce Contains: Gluten, Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Steamed paupiette of lemon sole with crab and chervil mousse and langoustine bisque sauce Contains: Crustaceans, Molluscs, Eggs, Fish, Milk / Lactose, Celery, Sulphur Dioxide

Roast rack of lamb 'pink' with little shepherd's pie and rosemary jus Contains: Gluten, Fish, Milk / Lactose, Celery, Sulphur Dioxide

Wild mushroom tortellini with baby leek, king oyster mushroom and Madeira broth Contains: Gluten, Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Pan-fried duck breast with duck leg croquette, cherry purée and port wine sauce Contains: Eggs, Milk / Lactose, Celery, Sulphur Dioxide


Dessert plate consisting of: Dark chocolate terrine with mocha ganache Raspberry ripple baked Alaska Glazed lemon tart Brockman's gin and pink grapefruit jelly (v)Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Sulphur Dioxide

Selection of British and French cheeses with spiced apple chutney and oatcakes Contains: Gluten, Eggs, Nuts, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide


Coffee/tea with petit fours/chocolates

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.


Upcoming event

December Menu

Thursday 28th November to Tuesday 24th December

Click for more info