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"A fine beer can be judged in just one sip,
but it's better to be thoroughly sure."

We update our beer lineup regularly so check here to know what's on our pumps today. If there are any you haven't seen and think deserve a place, let us know next time you're in, we're always happy to talk beer.

Barking Mad

Froth Blowers

Barking Mad from Froth Blowers

ABV: 4.2%

made with the best extra-pale malt to allow for the addition of enough Citra hop to achieve maximum hop delight on the taste-buds without overwhelming them


Golden English Ale

The 3s of St Albans

Golden English Ale  from The 3s of St Albans

ABV: 3.8%

Brewed using Herefordshire Cascade hops to give a subtle citrus flavour, coupled with Cara malt to give a light golden colour and a hint of sweetness. Golden English Ale is an exceptionally refreshing beer.


Side Pocket for a Toad


Side Pocket for a Toad from Tring

ABV: 3.6%

Unmistakable citrus notes from only the best Cascade hops balanced with a floral aroma and crisp dry finish make this straw coloured ale a fantastic session beer.



Timothy Taylor

Landlord from Timothy Taylor

ABV: 4.3%

This ale has won more awards nationally than any other beer. A strong ale with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.


Scarlet Macaw


Scarlet Macaw from Oakham

ABV: 4.4%

Tart gooseberry and soft fruit on the nose. Gooseberries and fruit to taste before an intense bitterness as sharp as a Macaw’s screech


Cyro -Siamese Fighting Fish

Animal Co

 Cyro -Siamese Fighting Fish from Animal Co

ABV: 6.3%

VERY LIMITED EDITION: The super trendy new Red-X malt is paired with another leading edge development Cryo Hops.




4.1% from Pale



Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.


Upcoming event

Fizz Festival

1pm, Saturday 18th August 2018

Click for more info