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New Years Eve

Monday 31st December 2018

We're planning on bringing in the new year in style, (watching Jools Holland on your sofa with a takeaway is simply not the option for you) so pop on your dancing shoes and dust off your dickie bows.

We are proposing a ticketed event and our plans include:
A glass of fizz on arrival followed by a three course meal and DJ Aaron Williamson to help us see in the New Year.

Tickets are £75.00 and available from the bar, or call 01492 533360. Alternatively, join the party with a drink only ticket for £15.

The dress code is Black Tie and carriages are for 1am.

We hope to see you then.

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We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

Tick above to remove foods containing these items from the menu

Show allergen information for each dish on the menu

New Years Eve

£75.00


Starters

Oxtail and roast shallot broth with horseradish and thyme dumpling Contains: Gluten, Milk / Lactose, Celery, Mustard, Sulphur Dioxide

Pan-fried scallops with crab arancini and gazpacho dressing Contains: Gluten, Crustaceans, Molluscs, Eggs, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Seared harissa lamb rump (pink) with tzatziki salad and baba ganoush Contains: Gluten, Soy Beans, Milk / Lactose, Sesame, Sulphur Dioxide

Teriyaki salmon with edamame beans, noodle and sesame salad Contains: Gluten, Fish, Soy Beans, Celery, Sesame, Sulphur Dioxide

Pressed beetroot terrine with goat's cheese sorbet and salt-baked beetroot and fig salad Contains: Nuts, Milk / Lactose, Sulphur Dioxide


Mains

Pan-fried beef fillet 'Rossini' with truffled potato terrine and red wine sauce Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Pan fried brill with tomato beurre blanc, saffron boulangère potatoes and sea vegetables Contains: Fish, Milk / Lactose, Celery, Sulphur Dioxide

Roast loin of venison with fig tatin, cocotte potato and bramble gravy Contains: Gluten, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Wild mushroom, celeriac and spinach Wellington with fondant potato and Madeira jus Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Pan-fried duck breast  with duck leg pie and blackcurrant sauce  Contains: Gluten, Milk / Lactose, Celery, Sulphur Dioxide


Puddings

Dessert plate consisting of: Dark chocolate and espresso delice Warm pineapple tatin with coconut ice cream White chocolate and raspberry éclair Passion fruit and prosecco jelly Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Sulphur Dioxide

Selection of British and French cheeses with spiced apple chutney and oatcakes Contains: Gluten, Eggs, Nuts, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide


Coffee/tea with petits fours/chocolates

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.

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