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Now Open

Christmas Day

Tuesday 25th December 2018

Christmas Day is the day when the family cook might prefer being out of the heat of the kitchen for the day, so let us take one for the team and look after all of the preparations, cook our hearts out, and do all dishwasher loading afterwards.

As you can imagine, Christmas Day is a very popular one and so if you’d like to join us we’d recommend booking early to avoid any disappointment. If you’d like to reserve a table, please use the booking calendar or fill out the enquiry form and we’ll call you back.

Display allergen filter

We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

Tick above to remove foods containing these items from the menu

Show allergen information for each dish on the menu

Christmas Day

£79.95


Starters

King prawn, mussel and red mullet minestrone with anchovy straws Contains: Gluten, Crustaceans, Molluscs, Eggs, Fish, Milk / Lactose, Celery

Pigeon Kiev with baby leeks, red cabbage purée and wild mushrooms Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Baked goat's cheese Charlotte with marinated chargrilled vegetables and tapenade Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Duck liver pâté with damson and plum jelly and toasted brioche Contains: Gluten, Eggs, Nuts, Milk / Lactose, Sulphur Dioxide

Potted smoked salmon with langoustines, shrimp butter, horseradish remoulade and rye toast Contains: Gluten, Crustaceans, Fish, Soy Beans, Milk / Lactose, Celery, Mustard, Sulphur Dioxide


Mains

Roast turkey, duck fat roasties, pigs in blankets and all the trimmings Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Sea trout and Devon crab Wellington with Champagne butter sauce and sea greens Contains: Gluten, Crustaceans, Eggs, Fish, Milk / Lactose, Celery, Sulphur Dioxide

Sirloin of beef, ox cheek and thyme pie, roasted shallot and red wine sauce Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Jerusalem artichoke, hazelnut and Roquefort tarte tatin with beetroot fondant and sherry sauce Contains: Gluten, Eggs, Nuts, Milk / Lactose, Celery, Sulphur Dioxide

Saddle of lamb with spinach, wild mushroom and garlic stuffing, dauphinoise potatoes and rosemary jus Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide


Puddings

Christmas pudding with brandy sauce Contains: Eggs, Nuts, Milk / Lactose, Sulphur Dioxide

Baked cherry Alaska Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Sulphur Dioxide

Chocolate plate - Iced chocolate and Baileys parfait, white chocolate and passion fruit cheesecake, warm chocolate brownie Contains: Eggs, Soy Beans, Milk / Lactose, Sulphur Dioxide

Apple and blackberry sponge tart with cinnamon custard and ice cream Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Sulphur Dioxide

Selection of British and French cheeses with spiced apricot chutney and oatcakes Contains: Gluten, Eggs, Nuts, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide


Coffee/tea with warm mince pies Contains: Gluten, Eggs, Nuts, Soy Beans, Milk / Lactose, Sulphur Dioxide

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables or picnic benches so if you enjoy a little alfresco dining these are first come first serve.

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