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December Menu

Friday 29th November to Tuesday 24th December


Our Christmas Fayre menu, available as two courses or three courses, runs thoughout December. Turkey, with all the traditional festive accompaniments, is of course at the heart of the all things, but there are plenty of delicious alternatives if you fancy something a little different.

If you’d like to make a booking, please use our booking calendar or for groups over twenty people, fill out the enquiry form and we’ll call you back.

Please also consider us for: Christmas Day, Boxing Day and New Year's Eve.


We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

Tick above to remove foods containing these items from the menu

December Menu

Two Course £23.95 Three Course £28.95


Starters

Roasted vine tomato and basil soup with pesto
Contains: Gluten, Milk / Lactose, Celery, Sulphur Dioxide

Smoked chicken and herb terrine with apricot and carrot chutney
Contains: Gluten, Milk / Lactose, Mustard, Sulphur Dioxide

Pumpkin and sage tortellini with butternut squash purée, caper and lemon dressing
Contains: Gluten, Eggs, Milk / Lactose, Sulphur Dioxide

Ham and Gruyère cheese croquette with celeriac and chive slaw
Contains: Eggs, Milk / Lactose, Celery, Mustard, Sulphur Dioxide

Satay king prawn, rice noodle and toasted peanut salad
Contains: Gluten, Crustaceans, Peanuts, Soy Beans, Sesame, Sulphur Dioxide

Wild mushroom and truffle pâté with green bean and tarragon salad
Contains: Gluten, Soy Beans, Mustard, Sulphur Dioxide


Mains

Roast turkey and traditional accompaniments
Contains: Eggs, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Chalk stream trout, spinach and dill 'Wellington' with caper and chive crushed potatoes and white wine sauce
Contains: Gluten, Eggs, Fish, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

8oz sirloin steak with peppercorn sauce, roasted mushrooms, tomatoes, and chips (£5 supp)
Contains: Milk / Lactose, Celery, Mustard, Sulphur Dioxide

Braised feather of beef bourguignon, horseradish mash and buttered kale
Contains: Milk / Lactose, Celery, Mustard, Sulphur Dioxide

Carrot, lentil and kidney bean haggis with neeps and tatties
Contains: Gluten, Celery, Sulphur Dioxide

Pheasant breast stuffed with prune and thyme with sherry and chestnut mushroom sauce
Contains: Milk / Lactose, Celery, Sulphur Dioxide


Puddings

Christmas pudding with brandy sauce
Contains: Eggs, Nuts, Milk / Lactose, Sulphur Dioxide

Chocolate and orange tart with mandarin sorbet and Cointreau syrup
Contains: Soy Beans, Sulphur Dioxide

Toasted waffle with warm winter berry compote and raspberry ripple ice cream
Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Sulphur Dioxide

Toffee apple sponge pudding with custard
Contains: Eggs, Milk / Lactose

Blackberry and clementine fool with brandy snap
Contains: Eggs, Milk / Lactose, Sulphur Dioxide

Local cheese with grapes, chutney and biscuits
Contains: Gluten, Soy Beans, Milk / Lactose, Celery, Sesame, Sulphur Dioxide

For today's menus, to book online, and for directions, click here to download the B&P app from the app store.