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New Year's Eve

Tuesday 31st December 2019

As always we are planning on bringing in the New Year in style with an amazing three course menu; or join us for drinks and a boogie with our DJ and raise the roof with some good honest party music.

As we all know there is no better excuse for a “bit of a Do’ than New Year’s Eve. This year we are offering a glass of fizz on arrival followed by a three course meal plus a DJ to see in the New Year.  Or if you just want to be involved in the atmosphere why not simply join the party in the main bar for drinks and a boogie.

Tickets are £59.95 for the three course meal and free entry for those who are just joining us for drinks.

Dress code as always is “Dress to Impress” and carriages are for 1am

We would love you to join us for what we hope will be a thoroughly enjoyable evening, so please give us a call on 01242 500930 or pop in and speak to a member of staff behind the bar to make a booking. Please note that we will require a deposit of £10 per person if you are joining us for the three course meal however.

We hope to see you then

Display allergen filter

We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

Tick above to remove foods containing these items from the menu

Show allergen information for each dish on the menu

New Year's Eve

£59.95

Starters

Jerusalem artichoke soup with truffle and Parmesan arancini (gf)Contains: Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Seared king prawns with chorizo beignets, padron peppers and romesco dressing Contains: Gluten, Crustaceans, Eggs, Nuts, Soy Beans, Milk / Lactose, Sulphur Dioxide

Pan-fried partridge with celeriac purée, salt-baked beets, toasted hazelnuts with blackberry jus Contains: Eggs, Nuts, Milk / Lactose, Celery, Sulphur Dioxide

Brûlée goat's cheese and fig tart with port reduction Contains: Gluten, Milk / Lactose, Celery, Sulphur Dioxide

Ginger and sesame-dressed cured salmon kimchi salad Contains: Fish, Sesame, Sulphur Dioxide

Mains

Fillet of beef Wellington with château potatoes and red wine sauce Contains: Gluten, Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Steamed paupiette of lemon sole with crab and chervil mousse and langoustine bisque sauce Contains: Crustaceans, Molluscs, Eggs, Fish, Milk / Lactose, Celery, Sulphur Dioxide

Roast rack of lamb 'pink' with little shepherd's pie and rosemary jus Contains: Gluten, Fish, Milk / Lactose, Celery, Sulphur Dioxide

Wild mushroom tortellini with baby leek, king oyster mushroom and Madeira broth Contains: Gluten, Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Pan-fried duck breast with duck leg croquette, cherry purée and port wine sauce Contains: Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Puddings

Dessert plate consisting of: Dark chocolate terrine with mocha ganache Raspberry ripple baked Alaska Glazed lemon tart Brockman's gin and pink grapefruit jelly (v)Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Sulphur Dioxide

Selection of British and French cheeses with spiced apple chutney and oatcakes Contains: Gluten, Eggs, Nuts, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Tea/Coffee

Coffee/tea with petit fours/chocolates

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

If you have guests who have mobility requirements, please give us a call on 01242 500930 and we will make sure we seat you in a suitable area.


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