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New Year's Eve

Tuesday 31st December 2019


There’s no better excuse for a ‘bit of a Do’ than New Year Eve. Same as every year we are planning a night to remember (all be it through a haze) .... our chefs have been tinkering with their ideas all year, and have created a great menu and we've enlisted the help of our fantastic band - Soul'd Up for a spot of live music later in the evening to carry the party on through into early 2020.  

Entry is by ticket only and smart dress is the order of the day .... as in previous years we sell two types of tickets - Either a drinkers tickets £15, which are perfect just to get involved in the atmosphere and enjoy a glass of fizz on arrival, or the full blown food tickets £79.95, which includes what is set to be a delicious 3 course meal along with a glass of fizz.  Latest entry will be at 10.00pm, last orders at the bar will be 2.00am and carriges at 3:00am.

We would love you all to join us for what we hope will be a thoroughly enjoyable evening .... so please book online, give us a call on 0208 9415959, or pop in and speak to a member of the crew behind the bar.

All the very best.  

Alessio and The Mute Swan Crew

Please also consider us for: December Menu, Christmas Day and Boxing Day.


We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

Tick above to remove foods containing these items from the menu

New Year's Eve

£79.95


Starters

Jerusalem artichoke soup with truffle and Parmesan arancini
Contains: Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Seared king prawns with chorizo beignets, padron peppers and romesco dressing
Contains: Gluten, Crustaceans, Eggs, Nuts, Soy Beans, Milk / Lactose, Sulphur Dioxide

Pan-fried partridge with celeriac purée, salt-baked beets, toasted hazelnuts with blackberry jus
Contains: Eggs, Nuts, Milk / Lactose, Celery, Sulphur Dioxide

Brûlée goat's cheese and fig tart with port reduction
Contains: Gluten, Milk / Lactose, Celery, Sulphur Dioxide

Ginger and sesame-dressed cured salmon kimchi salad
Contains: Fish, Sesame, Sulphur Dioxide


Mains

Fillet of beef Wellington with château potatoes and red wine sauce
Contains: Gluten, Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Steamed paupiette of lemon sole with crab and chervil mousse and langoustine bisque sauce
Contains: Crustaceans, Molluscs, Eggs, Fish, Milk / Lactose, Celery, Sulphur Dioxide

Roast rack of lamb 'pink' with little shepherd's pie and rosemary jus
Contains: Gluten, Fish, Milk / Lactose, Celery, Sulphur Dioxide

Wild mushroom tortellini with baby leek, king oyster mushroom and Madeira broth
Contains: Gluten, Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Pan-fried duck breast with duck leg croquette, cherry purée and port wine sauce
Contains: Eggs, Milk / Lactose, Celery, Sulphur Dioxide


Puddings

Dessert plate consisting of: Dark chocolate terrine with mocha ganache Raspberry ripple baked Alaska Glazed lemon tart Brockman's gin and pink grapefruit jelly
Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Sulphur Dioxide

Selection of British and French cheeses with spiced apple chutney and oatcakes
Contains: Gluten, Eggs, Nuts, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide


Tea/Coffee

Coffee/tea with petit fours/chocolates

For today's menus, to book online, and for directions, click here to download the B&P app from the app store.