Menus
Each day, before midday we upload the day's menus, it's always nice to whet your appetite before you even get to us. We also add in more detail about each dish in case you need to check out the ingredients for allergen information.
Sample Daily Menu
Our chef team will be developing our opening menu as we near opening. To give you an idea of what to expect, below is the menu from our sister pub, the Physician in Edgbaston.
While you wait
Bellini; a delicious combination of Champagne and peach liqueur £7.95
Elderflower pink fizz; St Germain Elderflower Liqueur and pink bubbles £7.95
Marinated mixed olives £3.95
Baby sweet peppers stuffed with soft cheese £4.25
Starters
Spring vegetable minestrone with black olive and cheese straws £5.25
Smoked salmon with spiced avocado purée, shaved fennel and radish £6.95
Dovedale Blue and roasted sunflower seed cheesecake with fig relish £5.95
Chicken liver pâté with rhubarb chutney and granary toast £6.25
Hungersheath asparagus with crispy poached egg, pickled wild mushrooms and hollandaise £6.95
Seared scallops with crab and lemon fritters and pea purée £10.95
Rabbit, leek and bacon pasty with piccalilli £6.75
Charcuterie board; chicken liver pâté, cured meats, goats cheese fritters, pickles, artichokes, olives, rhubarb chutney with granary toast (great for sharing) £16.95
Light bites
Smoked haddock fishcake with poached egg and heritage tomatoes £9.95
Satay chicken salad with Chinese leaves, pineapple, spring onion and roasted peanuts £9.95
Fidget pie - gammon, apple and cider with baby gem, apple, celery and pickled walnut salad £9.25
Devilled seabass fillet with cucumber, mint and pink grapefruit salad with saffron mayonnaise £9.95
Asparagus, pea and goat's cheese quiche with crème fraîche new potato salad £8.95
Mains
Roast sea trout with mussels, cockles, shrimps, caper and crushed new potatoes and white wine sauce £15.95
8oz steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips £12.95
Marinated feta, quinoa and sun blushed tomato salad with roasted baby aubergines and courgettes £10.95
Slow cooked ox cheek Bourguignon with horseradish mash and roast carrots £15.75
Honey roasted ham (served cold) with free-range eggs and chips £10.95
Roast breast of chicken with potato terrine, sweetcorn purée £13.95
Buttercross Farm pork and leek sausages with mash, buttered greens and onion gravy £10.95
Deep fried haddock in beer batter with chips, mushy peas and tartare sauce £12.95
Braised shoulder of lamb with dauphinoise potatoes, carrot mash and rosemary gravy £16.95
Thai red fish curry with red mullet, salmon, cod cheek and king prawns, pak choi and coconut rice £15.95
Chicken, ham and leek pie with mash, spring greens and tarragon and white wine sauce £13.95
Szechuan sesame belly pork and watermelon salad with glass noodles, pickled ginger, mirin and chilli dressing £13.95
Spring rump of lamb (pink) with mint potato cakes, French beans and salsa verde £16.95
Wild mushroom tortellini with asparagus, wild garlic, king oyster mushrooms and Madeira broth £11.95
10oz rump steak with Dijon and tarragon butter, portabello mushrooms, tomato and chips £18.95
7oz fillet steak with portabello mushrooms, peppercorn sauce, tomato and chips £26.95
Sandwiches
Rump steak sandwich with roasted tomatoes, red onions, Dijon and tarragon mayonnaise £10.95
Ham, English mustard and tomato on white bread with piccalilli £5.95
Satay chicken flatbread with Chinese leaves, spring onion and toasted peanuts £6.95
Cheddleton cheese and spring onion mayonnaise with beetroot relish on white bread £5.95
Open smoked salmon bagel with cream cheese and chives £6.50
Buffalo mozzarella and plum tomato on toasted ciabatta with basil pesto £5.95
Prawn sandwich with Marie Rose mayonnaise on granary bread £6.95
Smaller Things for Children
Pork and leek sausages with mash and onion gravy £7.25
Deep fried haddock in beer batter with chips, mushy peas and tartare sauce £7.95
Honey roast ham with free-range egg and chips £6.95
Beef burger with cheese and chips £7.95
Chicken goujons with chips and peas £6.50
Children's pasta with tomato sauce and Cheddar cheese £5.95
Side orders
Chunky chips £3.50
Fries £3.50
Mixed vegetables £3.50
Green salad with apple dressing £3.95
Garlic ciabatta £3.50
Bread with butter £2.25
Puddings
Hot waffle with caramelised banana and banoffee ice cream £5.75
Rhubarb and ginger trifle with pistachio granola £5.95
Crème brûlée with shortbread biscuit £5.50
Baked vanilla cheesecake with summer fruits and peach purée £5.95
Sticky toffee pudding with toffee sauce and vanilla ice cream £5.95
Lemon meringue roulade with raspberry sorbet £5.75
Dark chocolate and praline torte with boozy cherries and cherry sorbet £6.25
Ice creams and sorbets
Cheshire Farm ice cream - choose three scoops from vanilla, strawberry, chocolate, honeycomb and Banoffee £5.25
Cheshire Farm sorbets - choose three scoops from lemon, mango or raspberry £5.25
Single scoop £1.75
Cheese
A selection of British farmhouse cheeses; Dovedale Blue, Bosworth Ash, Appleby's Cheshire, Golden Brie and Cheddleton with biscuits, fruitcake and chutney (ideal for sharing if you're so inclined) £8.95