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December Menu

Friday 29th November to Tuesday 24th December

Our Christmas Fayre menu, available as two courses or three courses, runs thoughout December. Turkey, with all the traditional festive accompaniments, is of course at the heart of the all things, but there are plenty of delicious alternatives if you fancy something a little different.

If you’d like to make a booking, please use our booking calendar or for groups over eight people, fill out the enquiry form and we’ll call you back.

Display allergen filter

We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

Tick above to remove foods containing these items from the menu

Show allergen information for each dish on the menu

December Menu

Two Course £23.95 Three Course £28.95

Starters

Butternut squash soup with sage-roasted pumpkin seeds Contains: Gluten, Milk / Lactose, Celery

Chicken, truffle and herb terrine with wild mushroom chutney Contains: Gluten, Milk / Lactose, Celery, Mustard, Sulphur Dioxide

Courgette and quinoa rösti with mint, cashew nut and pickled carrot salad Contains: Nuts, Celery, Mustard, Sesame, Sulphur Dioxide

Smoked mackerel, orange and fennel salad with horseradish cream Contains: Fish, Milk / Lactose, Mustard, Sulphur Dioxide

Wild boar and chorizo meatball in slow-cooked tomato ragu Contains: Eggs, Soy Beans, Milk / Lactose, Sulphur Dioxide

Deep-fried Cornish Brie with pickled cranberry salad and mulled pear chutney Contains: Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Mains

Roast turkey and traditional accompaniments Contains: Eggs, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Braised feather of beef in red wine, glazed shallot and fondant potato Contains: Milk / Lactose, Celery, Sulphur Dioxide

Baked cod with lemon, parsley crumb and crab risotto Contains: Crustaceans, Fish, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

8oz sirloin steak with peppercorn sauce, roasted mushrooms, tomatoes, and chips (£5 supp) Contains: Milk / Lactose, Celery, Mustard, Sulphur Dioxide

Slow-roasted belly pork with black pudding bubble and squeak and cider jus Contains: Gluten, Milk / Lactose, Celery, Sulphur Dioxide

Chestnut mushroom bourguignon pie with olive oil mashed potatoes and tenderstem broccoli Contains: Celery, Sulphur Dioxide

Puddings

Christmas pudding with brandy sauce Contains: Eggs, Nuts, Milk / Lactose, Sulphur Dioxide

Blackcurrant cheesecake with Sicilian lemon sorbet Contains: Milk / Lactose

Roasted pineapple with spiced oat granola and coconut ice cream Contains: Sulphur Dioxide

Dark chocolate torte with cherry sorbet Contains: Soy Beans, Milk / Lactose

Toffee and pecan meringue roulade with Bailey's ice cream Contains: Eggs, Nuts, Soy Beans, Milk / Lactose, Sulphur Dioxide

Local cheese with grapes, chutney and biscuits Contains: Gluten, Soy Beans, Milk / Lactose, Celery, Sesame, Sulphur Dioxide

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables or picnic benches so if you enjoy a little alfresco dining these are first come first serve.

If you'd like to book a table for more than 8 people, please call the pub and we'll do what we can to help.

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Upcoming event

December Menu

Friday 29th November to Tuesday 24th December

Click for more info

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