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Christmas Day

Wednesday 25th December 2019


Christmas Day is the day when the family cook might prefer being out of the heat of the kitchen for the day, so let us take one for the team and look after all of the preparations, cook our hearts out, and do all dishwasher loading afterwards.

As you can imagine, Christmas Day is a very popular one and so if you’d like to join us we’d recommend booking early to avoid any disappointment. If you’d like to reserve a table, please use the booking calendar or fill out the enquiry form and we’ll call you back. 

Please also consider us for: December Menu, Boxing Day and New Year's Eve.


We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

Tick above to remove foods containing these items from the menu

Christmas Day

£74.95


Starters

Cullen skink - smoked haddock, leek and potato soup with soft boiled quail egg and seared scallop (gf)
Contains: Molluscs, Eggs, Fish, Milk / Lactose, Mustard, Sulphur Dioxide

Venison, Chianti and celeriac pasty with pickled baby vegetables and sloe gin reduction
Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Celery, Mustard, Sulphur Dioxide

Wild mushroom charlotte with whipped Stilton, celery, black grape and walnut salad and port syrup (v)
Contains: Gluten, Nuts, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Duck liver pâté with quince jelly and toasted brioche
Contains: Gluten, Eggs, Milk / Lactose, Sulphur Dioxide

Seared salmon with potato pancakes and horseradish and chive crème fraîche
Contains: Eggs, Fish, Milk / Lactose, Mustard, Sulphur Dioxide


Mains

Roast turkey, duck fat roasties, pigs in blankets and all the trimmings
Contains: Eggs, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Pan-fried halibut fillet with crab risotto, samphire, mussel and chervil sauce
Contains: Crustaceans, Molluscs, Fish, Milk / Lactose, Celery, Sulphur Dioxide

Sirloin of beef, potato, braised shin and truffle terrine with red wine sauce
Contains: Milk / Lactose, Celery, Sulphur Dioxide

Open lasagne of globe artichoke, piquillo pepper and baby courgette with sun-blushed tomato sauce (v)
Contains: Gluten, Eggs, Milk / Lactose, Sulphur Dioxide

Seared rump of lamb with mint gnocchi, French beans, salsa verde and lamb jus (gf)
Contains: Eggs, Fish, Milk / Lactose, Celery, Mustard, Sulphur Dioxide


Puddings

Christmas pudding with brandy sauce
Contains: Eggs, Nuts, Milk / Lactose, Sulphur Dioxide

Sherry trifle (v)
Contains: Gluten, Eggs, Nuts, Milk / Lactose, Sulphur Dioxide

Chocolate plate - Malteser arctic roll, dark chocolate torte, white chocolate pannacotta and warm chocolate brownie (v)
Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Sulphur Dioxide

Glazed pineapple tatin with coconut ice cream and rum syrup
Contains: Gluten, Soy Beans, Milk / Lactose

Selection of British and French cheeses with spiced apricot chutney and oatcakes
Contains: Gluten, Eggs, Nuts, Soy Beans, Milk / Lactose, Celery, Sesame, Sulphur Dioxide


Coffee/Tea

Coffee/tea with warm mince pies
Contains: Gluten, Soy Beans, Milk / Lactose, Sulphur Dioxide

For today's menus, to book online, and for directions, click here to download the B&P app from the app store.