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Pie & Champion Ale Week

Monday 14th to Sunday 27th October

Now the nights are drawing in and there is a nip in the air, it is time for comfort food and morish ales. From Monday 14th until Sunday 27th, chef Andy and his team will be kneading, rolling, roasting and glazing 12 sumptous and belly warming pies. Alongside the pies we will be serving Supreme Champion Beers of Britain from Timothy Taylors, Conniston and Fullers, alongside some local favourites from Salopian and Big Hand. 

Display allergen filter

We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

Tick above to remove foods containing these items from the menu

Show allergen information for each dish on the menu

Pie & Champion Ale Week


Smaller Pies

Slow cooked ox cheek Wellington with celeriac remoulade and red wine jus £12.95 Contains: Gluten, Eggs, Milk / Lactose, Celery, Mustard, Sulphur Dioxide

Smoked haddock kedgeree Samosa with a cucumber and fennel salad and a pickled quails egg £10.95 Contains: Gluten, Eggs, Fish, Milk / Lactose, Mustard

Rabbit spring roll with pickled heritage carrot salad £8.95 Contains: Gluten, Eggs, Soy Beans, Celery, Sulphur Dioxide

Mushroom and lentil pot pie with balsamic roasted vegetables £9.95 Contains: Gluten, Eggs, Nuts, Milk / Lactose, Celery


Larger Pies

Appleby's Cheshire cheese, potato and onion pie with carrot puree and red wine jus £12.95 Contains: Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Fish pie with a cheddar cheese topping, baby onions, peas and smoked bacon £15.95 Contains: Crustaceans, Fish, Milk / Lactose, Sulphur Dioxide

Curried lamb shepherds pie with an onion bhaji, mint yogurt and cauliflower and coriander rice £15.95 Contains: Gluten, Celery, Mustard, Sulphur Dioxide

Game suet pudding (venison, pheasant and rabbit) with mash and braised red cabbage £14.95 Contains: Milk / Lactose, Celery, Sulphur Dioxide

Steak, ale and Blackstick blue crumble pie with celeriac mash, honey glazed beetroots and french beans £15.95 Contains: Gluten, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Chicken, ham and leek pie with tarragon mash, honey glazed carrots and buttered greens £14.95 Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Sulphur Dioxide


Sweetie Pies

Black bottom pie with chocolate sauce and white chocolate chip ice ream £6.75 Contains: Gluten, Eggs, Soy Beans, Milk / Lactose

Apple and raspberry crumble pie with vanilla ice cream and custard £6.45 Contains: Gluten, Eggs, Soy Beans, Milk / Lactose

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.

Unfortunately, due to the nature of the pub as a bit of a 'city boozer' in style, it is not suitable for children.

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Upcoming event

Pie & Champion Ale Week

Monday 14th to Sunday 27th October

Click for more info

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