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New Year's Eve

Tuesday 31st December 2019

For the other 364 days of the year we intend on being welcoming country pub, but on New Year's Eve we like to jazz things up and go the extra mile. With a special three course menu and live music from our usual band The Replicators it's going to be a special evening. So dust off your tuxedo and your fancy frocks and get ready for a night of fun, festivity and celebration! If you don't fancy joining us for food but still want to experience a fantastic evening with great music then we have tickets available just for drinks. Everyone will recieve a glass of fizz on arrival and then another to see in the New Year!

We will be serving pre dinner drinks from 7pm with last orders at 1am.

We would love you all to join us for what we hope will be a thoroughly enjoyable evening .... so please give us a call on 01270 820048 or pop in and speak to a member of the crew behind the bar. 

All the very best 

The Hand and Trumpet Crew


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We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

Tick above to remove foods containing these items from the menu

Show allergen information for each dish on the menu

New Year's Eve



Jerusalem artichoke soup with truffle and Parmesan arancini (gf)Contains: Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Seared king prawns with chorizo beignets, padron peppers and romesco dressing Contains: Gluten, Crustaceans, Eggs, Nuts, Soy Beans, Milk / Lactose, Sulphur Dioxide

Pan-fried partridge with celeriac purée, salt-baked beets, toasted hazelnuts with blackberry jus Contains: Eggs, Nuts, Milk / Lactose, Celery, Sulphur Dioxide

Brûlée goat's cheese and fig tart with port reduction Contains: Gluten, Milk / Lactose, Celery, Sulphur Dioxide

Ginger and sesame-dressed cured salmon kimchi salad Contains: Fish, Sesame, Sulphur Dioxide


Fillet of beef Wellington with château potatoes and red wine sauce Contains: Gluten, Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Steamed paupiette of lemon sole with crab and chervil mousse and langoustine bisque sauce Contains: Crustaceans, Molluscs, Eggs, Fish, Milk / Lactose, Celery, Sulphur Dioxide

Roast rack of lamb 'pink' with little shepherd's pie and rosemary jus Contains: Gluten, Fish, Milk / Lactose, Celery, Sulphur Dioxide

Wild mushroom tortellini with baby leek, king oyster mushroom and Madeira broth Contains: Gluten, Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Pan-fried duck breast with duck leg croquette, cherry purée and port wine sauce Contains: Eggs, Milk / Lactose, Celery, Sulphur Dioxide


Dessert plate consisting of: Dark chocolate terrine with mocha ganache Raspberry ripple baked Alaska Glazed lemon tart Brockman's gin and pink grapefruit jelly (v)Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Sulphur Dioxide

Selection of British and French cheeses with spiced apple chutney and oatcakes Contains: Gluten, Eggs, Nuts, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide


Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.


Upcoming event

December Menu

Friday 29th November to Monday 30th December

Click for more info