We have updated our privacy notice - please read the full policy or accept these changes now

December Menu

Friday 29th November to Monday 30th December

Our Christmas Fayre menu, available as two courses or three courses, runs thoughout December. Turkey, with all the traditional festive accompaniments, is of course at the heart of the all things, but there are plenty of delicious alternatives if you fancy something a little different.

If you’d like to make a booking, please use our booking calendar or for groups over eight people, fill out the enquiry form and we’ll call you back.

Display allergen filter

We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

Tick above to remove foods containing these items from the menu

Show allergen information for each dish on the menu

December Menu

Two Course £23.95 Three Course £28.95

Starters

Roasted vine tomato and basil soup with pesto Contains: Gluten, Milk / Lactose, Celery, Sulphur Dioxide

Smoked chicken and herb terrine with apricot and carrot chutney Contains: Gluten, Milk / Lactose, Mustard, Sulphur Dioxide

Pumpkin and sage tortellini with butternut squash purée, caper and lemon dressing Contains: Gluten, Eggs, Milk / Lactose, Sulphur Dioxide

Ham and Gruyère cheese croquette with celeriac and chive slaw Contains: Eggs, Milk / Lactose, Celery, Mustard, Sulphur Dioxide

Satay king prawn, rice noodle and toasted peanut salad Contains: Gluten, Crustaceans, Peanuts, Soy Beans, Sesame, Sulphur Dioxide

Wild mushroom and truffle pâté with green bean and tarragon salad Contains: Gluten, Soy Beans, Mustard, Sulphur Dioxide

Mains

Roast turkey and traditional accompaniments Contains: Eggs, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Chalk stream trout, spinach and dill 'Wellington' with caper and chive crushed potatoes and white wine sauce Contains: Gluten, Eggs, Fish, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

8oz sirloin steak with peppercorn sauce, roasted mushrooms, tomatoes, and chips (£5 supp) Contains: Milk / Lactose, Celery, Mustard, Sulphur Dioxide

Braised feather of beef bourguignon, horseradish mash and buttered kale Contains: Milk / Lactose, Celery, Mustard, Sulphur Dioxide

Carrot, lentil and kidney bean haggis with neeps and tatties Contains: Gluten, Celery, Sulphur Dioxide

Pheasant breast stuffed with prune and thyme with sherry and chestnut mushroom sauce Contains: Milk / Lactose, Celery, Sulphur Dioxide

Puddings

Christmas pudding with brandy sauce Contains: Eggs, Nuts, Milk / Lactose, Sulphur Dioxide

Chocolate and orange tart with mandarin sorbet and Cointreau syrup Contains: Soy Beans, Sulphur Dioxide

Toasted waffle with warm winter berry compote and raspberry ripple ice cream Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Sulphur Dioxide

Toffee apple sponge pudding with custard Contains: Eggs, Milk / Lactose

Blackberry and clementine fool with brandy snap Contains: Eggs, Milk / Lactose, Sulphur Dioxide

Local cheese with grapes, chutney and biscuits Contains: Gluten, Soy Beans, Milk / Lactose, Celery, Sesame, Sulphur Dioxide

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.

null
null

Upcoming event

December Menu

Friday 29th November to Monday 30th December

Click for more info

null
null
×