Spice and Craft Beer Week

Friday 20th to Saturday 28th April

It’s time to get those taste-buds a-popping with flavours from the corners of the earth, from India and China, to Morocco, the Caribbean and Thailand. Whether you prefer fiery or fragrant, our spice menu will be a party in your mouth.

To complement our spicy dishes, we will have a range of craft beers which will make the perfect partner, along with some rather lovely wines on my specials list.

We’re sure it will be a week to remember, so get your table booked now.

Damien and the Greyhound crew

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.


Upcoming event


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