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Burns Night

Friday 25th to Sunday 27th January

***Oh, my luve's like a red, red rose, That's newly sprung in June; Oh, my luve's like the melodie That's sweetly played in tune.***

Robert Burns

To celebrate the life and poetry of Robert Burns. From Friday 25th January until Sunday 27th January we’ll have some Scottish delicacies gracing our menu.

Jason our head chef will be serving his famous Haggis, neeps and tatties stack with haggis bon bons and whisky cream sauce for a start.

Of course, we’ll have an extensive range of Scottish whiskys on hand to pair with your food too.

We would love to see you there so give us a call and book a table. Or alternativly you can also book online.

Damien and the Greyhound crew.

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.

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Upcoming event

Burns Night

Friday 25th to Sunday 27th January

Click for more info

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