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December Menu

Friday 29th November to Tuesday 24th December

Our Christmas Fayre menu, available as two courses or three courses, runs thoughout December. Turkey, with all the traditional festive accompaniments, is of course at the heart of the all things, but there are plenty of delicious alternatives if you fancy something a little different.

If you’d like to make a booking, please use our booking calendar or for larger groups, fill out the enquiry form and we’ll call you back.

Display allergen filter

We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

Tick above to remove foods containing these items from the menu

Show allergen information for each dish on the menu

December Menu

Two Course £22.95 Three Course £27.95

Starters

Parsnip and apple soup with bread and butter (v)Contains: Gluten, Milk / Lactose, Celery, Sulphur Dioxide

Stilton, mulled pear and candied walnut salad (v)(gf)Contains: Nuts, Milk / Lactose, Celery, Sulphur Dioxide

Chicken Caesar croquettes with Parmesan and anchovy salad (gf)Contains: Eggs, Fish, Milk / Lactose, Celery, Mustard, Sulphur Dioxide

Pressed ham hock and pea terrine with apricot and carrot chutney Contains: Gluten, Celery, Mustard, Sulphur Dioxide

Mezze - marinated aubergine and courgette, blush tomatoes, red pepper hummus and flat bread toasts (vg)Contains: Gluten, Sesame, Sulphur Dioxide

Smoked haddock, leek and spinach tart (gf)Contains: Eggs, Fish, Milk / Lactose

Mains

Roast turkey and traditional accompaniments (gf)Contains: Eggs, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Grilled seabass fillets with potato and shallot terrine, chervil and lemon cream sauce (gf)Contains: Fish, Milk / Lactose, Celery, Sulphur Dioxide

Braised feather of beef bourguignon, horseradish mash and buttered kale (gf)Contains: Milk / Lactose, Celery, Mustard, Sulphur Dioxide

Cider and apple braised pork with colcannon cake and crackling (gf)Contains: Milk / Lactose, Celery, Sulphur Dioxide

8oz sirloin steak with peppercorn sauce, roasted mushrooms, tomatoes, and chips (£5 supp) (gf)Contains: Milk / Lactose, Celery, Mustard, Sulphur Dioxide

Celeriac, wild mushroom and tarragon suet pudding with maple-roasted carrots and cranberry gravy (vg)(gf)Contains: Celery, Sulphur Dioxide

Puddings

Christmas pudding with brandy sauce (v)(gf)Contains: Eggs, Nuts, Milk / Lactose, Sulphur Dioxide

Ginger syrup sponge with rum and raisin ice cream (v)(gf)Contains: Eggs, Soy Beans, Milk / Lactose

Dark chocolate, cranberry and orange roulade with orange sorbet (v)Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Sulphur Dioxide

Apple tarte tatin with toffee and calvados sauce and salted caramel ice cream (v)Contains: Gluten, Soy Beans, Milk / Lactose

Coconut and pineapple posset with chocolate granola (vg)(gf)Contains: Soy Beans

Local cheese with grapes, chutney and biscuits (v)Contains: Gluten, Soy Beans, Milk / Lactose, Celery, Sesame, Sulphur Dioxide

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.

For tables of 9 and over, please call us at the pub on 01483 203 060 and we will do what we can to help arrange a your booking.

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Upcoming event

December Menu

Friday 29th November to Tuesday 24th December

Click for more info

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